Agricultural Sciences and Natural Resources
Cow-calf producers may find two-stage weaning process useful
Producers with fall-calving herds should not overlook two-stage weaning, where the calf is weaned from milk before it is weaned from the cow.
Making the most of what foods are in the pantry.
OHCE group puts sewing skills to use to provide medical masks to local hospital
Disruptions and distractions caused by the COVID-19 pandemic must not be allowed to keep Oklahomans from participating in the Census, officials said. There's too much at stake.
Freemartinism can occur when cattle births result in twins that are a heifer calf and a bull calf.
Oklahoma State University and Extension experts will host two online teleconferences March 26 and 31 to address questions about the cattle industry, markets and COVID-19.
If someone in your home becomes infected with the coronavirus, try to keep them as isolated as possible.
About the College of Agricultural Sciences and Natural Resources
OSU's famed College of Agricultural Sciences and Natural Resources provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.
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