Agricultural Sciences and Natural Resources
Wildlife goes nuts over acorns
Acorns are a big part of wildlife diet.
Freezing fresh herbs preserves the flavor better than drying.
Oklahoma State University has received a second year of funding worth nearly $1.5 million to further develop the national Enhancing Electronic Extension project for improving Extension’s capacity to serve the public with new programs and digital tools.
Each of the five new cultivars plays up certain strengths and traits, targeted to specific areas of the state.
Workshops will begin at the Oklahoma County Extension Office in Oklahoma City. Participants can attend all three events for a onetime fee of $25.
Oklahoma State University Extension experts are inviting the public to virtually tour the Southwest Research and Extension Center in Altus in a series of agriculture teleconferences later this month.
The Ranchers Thursday Lunchtime series of cattle industry teleconferences enters the vet’s office September and October, Oklahoma State University Extension officials said.
About the Ferguson College of Agriculture
OSU's famed Ferguson College of Agriculture provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.
Learn more about the Ferguson College of Agriculture
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