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Oklahoma State University

Agricultural Sciences and Natural Resources

From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

The skinny on cow weight maintenance and forage intake, courtesy of OSU animal scientists
Wed, Feb 20, 2019

OSU researchers broke the study into two phases: Maintenance energy requirements and voluntary feed intake.

FAPC assists with validation of South African dried meat product
Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Former 4-H’er reunited with lost record book 60+ years later
Thu, Feb 14, 2019

Thanks to the power of social media and the determination of an OSU Cooperative Extension 4-H educator, a former Bryan County 4-H'er has been reunited with her long-lost record book.

Hydration is important all year long
Thu, Feb 14, 2019

Keeping your body hydrated is important for overall health. Make sure you take the time to hydrate in the winter, just as you do in the summer.

Opioid crisis, 'best community practices' focus of upcoming Ardmore meetings
Tue, Feb 12, 2019

Carter County had an opioid death rate of about 28 per 100,000 people from 2015 to 2017, well above the state average.

Oklahoma Peanut EXPO set for March 14 in Weatherford
Tue, Feb 12, 2019

EXPO will be the premier peanut education and training event in the region for 2019.

Students examine a teaching field with a CASNR professor.

About the College of Agricultural Sciences and Natural Resources

OSU's famed College of Agricultural Sciences and Natural Resources provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.

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