Agricultural Sciences and Natural Resources
OSU survey targets key elements of beef cattle production
The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.
The Institute for Biosecurity and Microbial Forensics focuses on tactical sciences needed to succeed in biosecurity objectives.
Researchers have discovered a way to safely make infused oils at home.
Grasshopper control is necessary in home landscapes and agricultural land.
College students should consider renter's insurance to protect their personal belongings.
The popular Ranchers Thursday Lunchtime series of free cattle industry webinars is extending into August and September with a spotlight on alfalfa, Oklahoma State University Extension officials said.
Amidst the recent changes created by the pandemic, a small sense of “normal” seems to be returning as the start of schools across the nation creeps closer. While food safety always is key when resuming the process of packing a student’s lunch, new tips and tricks can be employed this year to further promote food safety.
About the Ferguson College of Agriculture
OSU's famed Ferguson College of Agriculture provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.
Learn more about the Ferguson College of Agriculture
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