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Oklahoma State University

Agricultural Sciences and Natural Resources

Wheat pasture valuable forage resource when managed properly

Wheat pasture valuable forage resource when managed properly

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.

Oklahoma State’s Horse Judging Team captures national championship
Wed, Nov 18, 2020

OSU's Horse Judging Team has been crowned national champions four times in the past six years,

Fact or fiction: Turkey makes you sleepy
Wed, Nov 18, 2020

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, debunks this myth.

Hikers: Be careful during deer hunting season
Tue, Nov 17, 2020

Hikers should be extra cautious when hiking during hunting season.

Serving up food safety tips for Thanksgiving
Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Frozen foods require safe handling and cooking practices
Fri, Nov 13, 2020

Frozen foods must follow safe food handling and cooking practices.

Difficult calving may require help
Thu, Nov 12, 2020

Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.

Students examine a teaching field with a CASNR professor.

About the Ferguson College of Agriculture

OSU's famed Ferguson College of Agriculture provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.

Learn more about the Ferguson College of Agriculture
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