Agricultural Sciences and Natural Resources
Wheat pasture valuable forage resource when managed properly
Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.
OSU's Horse Judging Team has been crowned national champions four times in the past six years,
When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, debunks this myth.
Hikers should be extra cautious when hiking during hunting season.
The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.
Frozen foods must follow safe food handling and cooking practices.
Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.
About the Ferguson College of Agriculture
OSU's famed Ferguson College of Agriculture provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.
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