Agricultural Sciences and Natural Resources
Oklahoma State livestock researchers awarded two $200,000 national grants
Beef cattle and swine are the livestock being studied, with both research efforts studying how animals process feed.
A member of OSU Extension since 2001, McDaniel has served as Pottawatomie County Extension director since 2013.
Building up your savings can help relieve anxiety about unexpected expenses.
Registration open for Red River Crops Conference.
Develop healthy habits in the new year to help meet weight loss goals.
Get a jump start on spring gardening by starting seeds in the winter.
A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.
About the Ferguson College of Agriculture
OSU's famed Ferguson College of Agriculture provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.
Learn more about the Ferguson College of Agriculture
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