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Oklahoma State University

Agricultural Sciences and Natural Resources

Oklahoma State livestock researchers awarded two $200,000 national grants

Oklahoma State livestock researchers awarded two $200,000 national grants

Beef cattle and swine are the livestock being studied, with both research efforts studying how animals process feed.

Pottawatomie County’s Sonya McDaniel earns prestigious Oklahoma State University Extension honor
Fri, Jan 15, 2021

A member of OSU Extension since 2001, McDaniel has served as Pottawatomie County Extension director since 2013.

Developing a savings plan is a great start to the new year
Fri, Jan 15, 2021

Building up your savings can help relieve anxiety about unexpected expenses.

Register online for Jan. 20-21 Red River Crops Conference
Fri, Jan 15, 2021

Registration open for Red River Crops Conference.

Healthy habits can help shed unwanted pounds
Fri, Jan 15, 2021

Develop healthy habits in the new year to help meet weight loss goals.

Starting seeds indoors can be an enjoyable winter garden project
Thu, Jan 14, 2021

Get a jump start on spring gardening by starting seeds in the winter.

Grocery guru appointed to OSU advisory board
Wed, Jan 13, 2021

A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.

Students examine a teaching field with a CASNR professor.

About the Ferguson College of Agriculture

OSU's famed Ferguson College of Agriculture provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.

Learn more about the Ferguson College of Agriculture
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