Agricultural Sciences and Natural Resources
FAPC serves up food safety tips for the Thanksgiving table
The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.
Bred heifers should be allowed access to wheat pasture no more frequently than alternate days.
Food handling and safety tips for preparing turkey this Thanksgiving.
Several Oklahoma counties have experienced snowfall already, heralding the start of hay feeding season that will expand to other counties in the coming weeks, and the need for producers to employ some value-adding mathematics.
Strong demand and tighter Choice beef supplies are contributing to sharply higher Choice beef product prices in the fourth quarter.
Member of the Grady County Oklahoma Home and Community Education group put their sewing and quilting skills to good use and made Quilts of Honor to donate to local veterans.
Bo Zhang, assistant professor in OSU’s Department of Horticulture and Landscape Architecture, has been named the recipient of the most prestigious honor in the profession of landscape architecture.
About the College of Agricultural Sciences and Natural Resources
OSU's famed College of Agricultural Sciences and Natural Resources provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.
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