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Oklahoma State University

Agricultural Sciences and Natural Resources

FAPC serves up food safety tips for the Thanksgiving table

FAPC serves up food safety tips for the Thanksgiving table

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Monitor pregnant heifers on wheat pasture
Tue, Nov 12, 2019

Bred heifers should be allowed access to wheat pasture no more frequently than alternate days.

Turkey safety tips to help ensure a safe holiday meal
Mon, Nov 11, 2019

Food handling and safety tips for preparing turkey this Thanksgiving.

Oklahoma producers face start of hay feeding season
Wed, Nov 06, 2019

Several Oklahoma counties have experienced snowfall already, heralding the start of hay feeding season that will expand to other counties in the coming weeks, and the need for producers to employ some value-adding mathematics.

Beef product demand throwing in a few surprises
Tue, Nov 05, 2019

Strong demand and tighter Choice beef supplies are contributing to sharply higher Choice beef product prices in the fourth quarter.

Grady County OHCE honors local veterans
Tue, Nov 05, 2019

Member of the Grady County Oklahoma Home and Community Education group put their sewing and quilting skills to good use and made Quilts of Honor to donate to local veterans.

OSU’s Zhang receives national research award from American Society of Landscape Architects
Tue, Nov 05, 2019

Bo Zhang, assistant professor in OSU’s Department of Horticulture and Landscape Architecture, has been named the recipient of the most prestigious honor in the profession of landscape architecture.

Students examine a teaching field with a CASNR professor.

About the College of Agricultural Sciences and Natural Resources

OSU's famed College of Agricultural Sciences and Natural Resources provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.

Learn more about the College of Agricultural Sciences and Natural Resources
CASNR Student Success Center

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