Agricultural Sciences and Natural Resources
VanOverbeke expands role as assistant dean
Deborah VanOverbeke has transitioned from half-time to full-time assistant dean of the OSU College of Agricultural Sciences and Natural Resources.
Serena Woodard took home top honors from State 4-H Roundup as she was inducted into the State 4-H Hall of Fame.
More typical summer weather after a couple of crazy weather months earlier will help beef demand through the last grilling holiday of Labor Day.
Custer County 4-H'er Madison Stephens earns highest award during State 4-H Roundup.
OSU Extension Circular E-1006, “Calving Time Management for Beef Cows and Heifers,” can help producers get ready for fall calving.
A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center became one of 11 facilities on the OSU campus to be recognized for energy saving efforts.
About the College of Agricultural Sciences and Natural Resources
OSU's famed College of Agricultural Sciences and Natural Resources provides students with 16 majors and more than 50 study options. Its award-winning academic programs focus on careers in science, business, education, engineering, technology, leadership, natural resources and communications. Faculty and students are recognized nationally and internationally for their achievements in academics, research and community involvement.
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