Agricultural Sciences and Natural Resources

OSU researchers broke the study into two phases: Maintenance energy requirements and voluntary feed intake.

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Thanks to the power of social media and the determination of an OSU Cooperative Extension 4-H educator, a former Bryan County 4-H'er has been reunited with her long-lost record book.

Keeping your body hydrated is important for overall health. Make sure you take the time to hydrate in the winter, just as you do in the summer.

Carter County had an opioid death rate of about 28 per 100,000 people from 2015 to 2017, well above the state average.

EXPO will be the premier peanut education and training event in the region for 2019.