Wed, Jul 8, 2026

Cooking for one or two doesn’t have to mean endless leftovers, oversized portions or wasted food. With some creative planning and a few simple strategies, consumers can prepare healthy, flavorful meals that save time, stretch food dollars and

Mon, Jul 6, 2026

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student

Thu, Jul 2, 2026

OSU’s Plant Disease and Insect Diagnostic Lab, located inside the Noble Research Center, focuses on identifying pests and pathogens and working with producers to develop solutions.

Wed, Jul 1, 2026

Oklahoma State University will honor an individual this fall who has demonstrated a commitment to agricultural sciences and natural resources.

Wed, Jul 1, 2026

Oklahoma State University will honor five individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society.

Tue, Jun 30, 2026

Supporters of Oklahoma State University Agriculture gathered June 27 to celebrate the grand opening of the Lionel K. Bentley Turfgrass Center.

Mon, Jun 29, 2026

Oklahoma State University annually conducts wheat variety trials across the state to show how different varieties respond to local growing conditions. Information from each unique site provides farmers with detailed information to make sound

Tue, Jun 16, 2026

Oklahoma State University and the OSU Department of Horticulture and Landscape Architecture are offering two creative opportunities this summer. Landscape Watercolor for Relaxation is a three-week, beginner-friendly online course. The second option

Mon, Jun 15, 2026

Brian Whitacre of OSU is trying to further expound upon existing research about AI use in hospitals. He wants to look at whether rural hospitals are using AI and how they are using it.

Fri, Jun 12, 2026

Tulsa County 4-H’ers helped beautify a historic stretch of Route 66 while supporting Oklahoma agriculture during the Tulsa County 4-H on Route 66 event, held June 3-4.

Thu, Jun 11, 2026

The Oklahoma State University Wheat Improvement Team is helping to improve the healthiness of wheat by increasing its fiber content and supporting a national initiative to encourage improving the healthiness of food through crop breeding and

Wed, Jun 10, 2026

Adel Pezeshki, associate professor in Oklahoma State University’s Department of Animal and Food Sciences, received the Excellence in Graduate Student Advising and Mentoring Award at the Ferguson College of Agriculture Scholarships and Awards

Tue, Jun 9, 2026

With New World screwworm returning to the United States, Oklahoma State University Extension experts offered producers useful information to know.