Food Science: What is that?
Fri, Dec 01, 2017
Oklahoma State University students pursue degrees in food science, a field covering various areas from farm to fork. How does safe, nutritious food get to the shelves at the store? Why is some coffee decaf? How was rocky road ice cream invented? Why are chicken nuggets shaped like ovals? The answer to each of these consumer questions is food science.
Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture