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Sudden change to online learning can’t keep OSU students from success

Wed, Jun 24, 2020

Senior Reagan Mitchell made a relatively smooth transition to online learning this spring semester even as the novel coronavirus created uncertainty as it began spreading across the United States.

Science and TechnologyEducationcovid-19Human Health and WellnessOnline Coursescoronavirus
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

LivestockAgricultureFerguson College of AgricultureNews TopicsCattleOutreach and EngagementOklahoma PanhandleOSU AgricultureAnimal and Food SciencesBeefAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension Servicebeef industrycoronavirusFood Land and Natural Resources
OSU wins NSF grant for COVID-19 training project

Tue, May 12, 2020

Researchers at Oklahoma State University have won a National Science Foundation grant related to COVID-19.

News Topicscoronavirusvrcovid-19virtual learningfeatureHighlightedResearchfeaturedHighlightScience and Technology
Report identifies potential impacts of COVID-19 on Oklahoma’s food industry

Tue, May 05, 2020

The food processing sector plays an important role in Oklahoma’s economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state’s food industry. Experts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center evaluated the potential impact of COVID-19 on the state’s food industry from March to mid-April and compiled a report of current impacts as a starting point for future assessments and recovery planning.

food retaileconomic impactsfood processingAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CenterFAPCcoronavirusrestaurantfood industrycovid-19
Cowboys come together to support OSU COVID-19 testing lab

Mon, May 04, 2020

Oklahoma State University’s entry into the fight against COVID-19 more than doubled Oklahoma’s testing capacity. While the partnership between OSU Medicine in Tulsa and the OSU Diagnostic Laboratory on the Stillwater campus made it possible, it was volunteers who paved OSU’s pathway into the fray.

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