Every time antibiotics are used to keep livestock healthy, traces of those medications, along with the genetic material that allows bacteria to resist them, can remain in farm wastewater. If left untreated, those contaminants can move beyond the farm
From helping upgrade the world's largest particle detector to exploring the culture of Black rodeo athletes, Oklahoma State University undergraduate students demonstrated the breadth of research taking place across campus during the 2026
Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Oklahoma State University will honor five individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society.
Oklahoma State University annually conducts wheat variety trials across the state to show how different varieties respond to local growing conditions. Information from each unique site provides farmers with detailed information to make sound
Adel Pezeshki, associate professor in Oklahoma State University’s Department of Animal and Food Sciences, received the Excellence in Graduate Student Advising and Mentoring Award at the Ferguson College of Agriculture Scholarships and Awards
