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Gov. Stitt encourages graduates during address

Oklahoma State University recognized the final graduating class of the decade Saturday at Gallagher-Iba Arena during the 140th OSU commencement.
FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

Food and Agricultural Products CenterAnimal and Food Sciencesfood innovationfood trends2019Agricultural Sciences and Natural ResourcesFAPCDASNRFood Land and Natural ResourcesFerguson College of Agriculture

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