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FAPC impacts food industry during a year of uncertainty

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.
beef processing at OSU food center
OSU senior named Truman Scholar

Wed, Apr 15, 2020

Oklahoma State University senior Adrienne Blakey was named a Truman Scholar by the Harry S. Truman Scholarship Foundation on Wednesday, but it wasn’t the first time she heard the news.

featureHenry Bellmon Office of Scholar Development & Undergraduate ResearchScholarship2020HighlightfeaturedTruman Scholarshiptruman scholarHighlightedFerguson College of Agriculture

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