Mon, Apr 28, 2025

Oklahoma State University Agriculture will launch Orange Blossom CL+ this summer, a new wheat variety with high yield potential, strong tolerance to leaf rust, stripe rust and spring freezes, and good milling quality.

Thu, Apr 24, 2025

OSU researchers are studying using legume cover crops in the summer to fix nitrogen in the soil to minimize the amount of fertilizer producers need to put down for planting wheat in the fall. They are using chambers to capture and measure carbon dioxide, methane and nitrous oxide emissions in wheat fields.

Mon, Feb 17, 2025

The Oklahoma State University Wheat Improvement Team has released 37 wheat varieties since 2000 with higher disease tolerance and stronger yields.

Mon, Feb 10, 2025

The extensive field of rangeland ecology emphasizes the need for restoring and preserving the ecosystems of U.S. grasslands, shrublands and forests.

Wed, Dec 18, 2024

The annual awards convocation event for faculty, staff and administrators across the university was held on Dec. 12.

Mon, Dec 16, 2024

The Oklahoma State University turfgrass team has been continuing to improve the quality of turfgrass varieties for more than 40 years.

Thu, Nov 21, 2024

Oklahoma State University Agriculture recently released Scab Stryker, a wheat variety resistant to the fungal disease fusarium head blight. Scab Stryker research trials performed the best against head scab for four years in a row.