Thu, Jun 11, 2026

The Oklahoma State University Wheat Improvement Team is helping to improve the healthiness of wheat by increasing its fiber content and supporting a national initiative to encourage improving the healthiness of food through crop breeding and

Wed, May 27, 2026

Million Tadege, professor in the Department of Plant and Soil Sciences at Oklahoma State University, was recently named a 2025 American Association for the Advancement of Science Fellow for his innovative work in understanding leaf blade development

Tue, Mar 31, 2026

Endarra 81, heading into commercial production, combines exceptional drought resistance with deep, resilient roots, positioning OSU’s Turfgrass Improvement Team to introduce a variety crafted for homeowners.

Thu, Mar 12, 2026

This latest Oklahoma State University wheat variety, released by OSU Ag Research in January 2026, doesn’t just have the standard resistance to leaf and stripe rust and high baking quality. It also contains anthocyanins, the same food pigments

Fri, Mar 6, 2026

Nearly 8,000 miles away from his home state of Punjab, India, fourth-generation farmer Harsanjam Singh is leaving his mark through research in the Oklahoma State University Ferguson College of Agriculture. Formerly a master's student and now a

Thu, Mar 5, 2026

When Aicha Biaou left her home in Togo, West Africa, to pursue her Ph.D. in plant and soil science at Oklahoma State University, she carried a vision for the future of farming. Today, her research in precision agriculture is helping bridge the gap

Thu, Feb 12, 2026

A new wheat variety is on its way to market this fall and is perhaps OSU's most widely adapted since Duster in the early 2000s.

Fri, Dec 19, 2025

Little glass bottles nestle inside a wooden box with well-worn hinges. Rolled up canvas maps outline the boundaries of Oklahoma's red soils. Together, these relics of soil science from Oklahoma's Dust Bowl days have made their way back home to

Thu, Nov 13, 2025

Through grant funding from the USDA Agriculture & Food Research Initiative’s Sustainable Agricultural Systems (SatRAP) Program, a transdisciplinary, five-year project kicked off this year, aiming to develop water-smart production systems.

Fri, Oct 31, 2025

The Oklahoma State University Wheat Improvement Team is working to increase fiber in wheat in collaboration with wheat researchers across the nation.