Thu, Jun 26, 2025

Flour from the OSU varieties Paradox, Breadbox and Firebox (dubbed the OX varieties) appears to provide an uncommonly high level of dough strength while maintaining varying levels of extensibility. OSU has partnered with Oklahoma-based Shawnee Milling Company and Farm Strategy, a food supply chain consultant, to research the potential of these three wheat varieties as a natural flour-based alternative to wheat gluten additives, such as vital wheat gluten

Mon, Jun 16, 2025

Julie LaBar is the 2025 recipient of the Oklahoma State University Ferguson College of Agriculture’s Early Career Excellence in Teaching Award.

Mon, Apr 28, 2025

Oklahoma State University Agriculture will launch Orange Blossom CL+ this summer, a new wheat variety with high yield potential, strong tolerance to leaf rust, stripe rust and spring freezes, and good milling quality.

Thu, Apr 24, 2025

OSU researchers are studying using legume cover crops in the summer to fix nitrogen in the soil to minimize the amount of fertilizer producers need to put down for planting wheat in the fall. They are using chambers to capture and measure carbon dioxide, methane and nitrous oxide emissions in wheat fields.

Mon, Feb 17, 2025

The Oklahoma State University Wheat Improvement Team has released 37 wheat varieties since 2000 with higher disease tolerance and stronger yields.

Mon, Feb 10, 2025

The extensive field of rangeland ecology emphasizes the need for restoring and preserving the ecosystems of U.S. grasslands, shrublands and forests.

Wed, Dec 18, 2024

The annual awards convocation event for faculty, staff and administrators across the university was held on Dec. 12.