Thu, Jun 11, 2026

The Oklahoma State University Wheat Improvement Team is helping to improve the healthiness of wheat by increasing its fiber content and supporting a national initiative to encourage improving the healthiness of food through crop breeding and

Thu, May 28, 2026

OSU professor Dan Shoup was recognized with the Excellence in Undergraduate Advising and Mentoring Award for his impactful, student-centered guidance and commitment to hands-on learning in natural resource ecology and management.

Fri, Apr 28, 2017

Oklahoma State University's Studio Methods class is unveiling its latest project, a mural dubbed "Locla-homa Grown," on Wednesday, May 3, from 3:30 p.m. to 5 p.m. at Food Pyramid...

Wed, Dec 9, 2015

For the second consecutive year, Bailey Norwood, professor in the department of agricultural economics for the College of Agricultural Sciences and Natural Resources at Oklahoma...

Fri, Nov 6, 2015

Oklahoma State University alumnus Larry Ferguson discovered a match made in heaven when he was working at the OSU Dairy Center in 1975, both in terms of his career in the U.S....

Wed, Sep 23, 2015

When it comes to farming, many Americans still picture a big, red barn and man in overalls walking behind his horse, plowing the field. Meanwhile, others think of farm animals...

Fri, Jul 10, 2015

Oklahoma State University is making available a new app that allows users to quantify green vegetation in a plant's canopy in the field through photos taken using a smartphone.

Thu, Mar 26, 2015

Oklahoma State University's Dining Services partnered with Miami, Oklahoma's J&M Farms and the Mushroom Council to bring information, education, and tasty treats to OSU students...