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$10M grant awarded to develop, expand Indigenous food sovereignty initiatives

A five-year, $10 million grant was recently awarded to OSU's Center for Indigenous Health Research and Policy (CIHRP) to expand and grow health and nutrition initiatives in native communities across the country.
$10M grant awarded to develop, expand Indigenous food sovereignty initiatives
$10M grant awarded to develop, expand Indigenous food sovereignty initiatives

Fri, Nov 10, 2023

A five-year, $10 million grant was recently awarded to OSU's Center for Indigenous Health Research and Policy (CIHRP) to expand and grow health and nutrition initiatives in native communities across the country.

food insecurityIndigenousOSU-CHSNative American Heritage MonthOSU Center for Health SciencesNational Native American Heritage Monthfood researchNative AmericansCenter for Indigenous Health Research and Policynutrition
Novo Nordisk donates $3.5M to OSU to fund indigenous health initiative

Wed, Jul 26, 2023

The Center for Indigenous Health Research and Policy (CIHRP) at OSU Center for Health Sciences recently received a $3.5 million donation from Novo Nordisk Inc., to fund the Indigenous Foodways and Health Initiative. The funds will support indigenous

American IndiannutritionOSU Center for Health SciencesIndigenousOSU-CHSfood researchNative AmericansCenter for Indigenous Health Research and Policy
$5.5M in grants awarded to OSU-CHS Center for Indigenous Health Research and Policy

Tue, Sep 28, 2021

The Center for Indigenous Health Research and Policy (CIHRP) at Oklahoma State University Center for Health Sciences was recently awarded two grants totaling about $5.5 million to study and improve indigenous food systems and health outcomes.

Native AmericansCenter for Indigenous Health Research and Policycommunity engaged researchOSU Center for Health Sciencesfood researchOSU-CHShealthcommunity based research
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and

StudentsfacultyVirtual Research Symposiumfood researchOSU AgricultureNews TopicsAg ResearchFAPCFood and Agricultural Products Centerfood industry