Skip to main content

News and Media

Open Main MenuClose Main Menu

OSU's School of Hospitality and Tourism Management and OSUIT's Culinary Arts Program prepare future restaurateurs

At Taylor’s Restaurant in the Nancy Randolph Davis Building, a hustle and bustle of professionally dressed students run the business — from the kitchen all the way to the host stand. It’s a restaurant on the surface, serving different international cuisines each week, but it’s also a business. And at the heart of it is a business class — restaurant operations — one that every student in the School of Hospitality and Tourism Management (HTM) is required to take because food will be involved anywhere an HTM grad goes to work in their field.
Two students hold menus in front of a sign that says Taylor's Restaurant.
Back To Top
SVG directory not found.