Food scraps anyone? OSU Dining Services looks to expand composting program
Tue, Nov 13, 2018
Oklahoma State University Dining Services is interested in increasing its composting program to both reduce food waste and help farmers. Composting turns organic matter like food scraps into a nutrient-rich soil conditioner. The process benefits crops, minimizes the release of greenhouse gases and reduces the amount of waste taken to landfills.
University Dining ServicesNews TopicssustainabilityUniversity Releases