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Topic Listing Food, Land and Natural Resources

OSU wheat varieties are Oklahoma’s top four most planted

Thu, Mar 23, 2023

Oklahoma State University wheat varieties are among the top four varieties planted in Oklahoma for the ninth consecutive year.

ResearchOSU AgricultureOSU Ag ResearchOSU ExtensionFood Land and Natural Resources
Southern region land-grant researchers look for solutions to feral hog problem

Fri, Mar 17, 2023

Feral hogs were almost unheard of in Oklahoma 40 years ago but can now be found all over the state. They cause an estimated $1.5 billion in economic damages annually across the U.S.

OSU AgricultureOSU ExtensionFood Land and Natural ResourcesOSU Ag ResearchResearch
OSU wheat breeding program releases new variety

Thu, Mar 09, 2023

Oklahoma State University has a new hard red winter wheat variety called High Cotton on its way to the commercial market this fall.

Department of Plant and Soil SciencesOSU ExtensionResearchOSU Ag ResearchOSU AgricultureDepartment of Entomology and Plant Pathology#OrangeIsTheAnswerFood Land and Natural Resources
OSU Extension awarded funding to add Native American educator roles

Tue, Jan 10, 2023

Two grants from the Native American Agriculture Fund will support programming focused on community development, cultural preservation, nutrition and more.

OSU AgricultureOSU ExtensionFood Land and Natural Resourceshealthfood
OSU multi-state drone project receives national award

Fri, Dec 16, 2022

A multi-state research project headed by Randy Raper, assistant director of Oklahoma State University Ag Research, recently received the National Excellence in Multistate Research Award. The project studies the use of drones in agriculture.

OSU Ag ResearchFood Land and Natural ResourcesScience and TechnologyOSU ExtensionOSU Agriculture
OSU and Texas A&M to host 10th annual Red River Crops Conference

Thu, Dec 15, 2022

The Red River Crops Conference is held to enhance the profitability of farms and ranches in southwest Oklahoma and the Texas rolling plains.

OSU AgricultureOSU ExtensionfarmingFood Land and Natural Resourcesranching
Southern region ag puts food on the table this holiday season

Fri, Dec 09, 2022

Scientists at 15 land-grant universities are working to improve food quality while enhancing its nutritional value and production efficiency.

OSU Ag ResearchOSU AgricultureFood Land and Natural Resources
Creative feed strategies for wintering cows are helpful but costly

Wed, Dec 07, 2022

An OSU Extension specialist discusses ways cattle producers can use concentrate feed to supplement during a hay shortage.

CattleOSU AgricultureAnimal Health and SciencesOSU ExtensionFood Land and Natural Resources
Master Irrigator Program to begin its third year

Tue, Nov 15, 2022

The third year of the Master Irrigator Program will take place in January 2023 in Goodwell. Irrigation experts will teach producers and other industry professionals techniques that are efficient and cost-effective.

Outreach and EngagementOSU ExtensionFood Land and Natural ResourcesOklahoma Water Resources CenterOSU Agriculture
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