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Topic Listing Food, Land and Natural Resources

New Extension cotton specialist steps into growing role

Thu, May 31, 2018

Seth Byrd is ready to help Oklahoma cotton producers thrive after officially joining OSU as the Oklahoma State Cooperative Extension cotton specialist on April 30.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultureCASNRFood Land and Natural ResourcescottonDASNRCooperative Extension
Spiders aren’t that scary

Wed, May 30, 2018

Arachnophobia is one of the most common fears of people all over the world. However, much of that fear may be unwarranted as only a dozen or so of the estimated 50,000 species of spider pose any real threat to humans.

InsectsentomologyAgricultural Sciences and Natural ResourcesCooperative ExtensionspidersOSU AgricultureFerguson College of AgricultureFood Land and Natural ResourcesACS
OSU’s NIMFFAB helping to prepare the best to face the worst

Fri, May 25, 2018

NIMFFAB took an important step in its efforts to strengthen key relationships and increase information sharing with the FBI and other law enforcement and emergency management agencies by participating in the Animal/Plant Health Joint Criminal-Epidemiological Investigations course.

Agricultural Sciences and Natural ResourcesCropsNIMFFABFood Land and Natural ResourcesOSU AgricultureScience and TechnologyACSfood scienceFerguson College of Agriculture
OSU holds off participation in state’s hemp pilot program for 2018 growing season

Thu, May 24, 2018

Oklahoma State University is taking a holistic approach on this new industry, evaluating agronomics, logistics, processing and economic feasibility. DASNR plans to spend the next six months gathering information, which may be used to develop Oklahoma Cooperative Extension Service programming for the commercial growth of hemp

Oklahoma Agricultural Experiment StationAgricultural Sciences and Natural ResourcesOSU AgricultureAgricultureFerguson College of AgricultureCooperative ExtensionCropsResearchFood Land and Natural Resources
Beef exports helping U.S. cattle markets

Wed, May 23, 2018

Oklahoma is the nation's fifth-leading producer of cattle and calves, and recently released export numbers show positive signs for Oklahoma's $3.7 billion cattle industry, most of whose producers are stakeholders of OSU beef programs.

Outreach and EngagementOSU AgricultureNews TopicsFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Dicamba training videos now at county Extension offices

Mon, May 21, 2018

Federally mandated dicamba training is now available via video at Oklahoma Cooperative Extension Service county offices.

AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgricultureDASNRCooperative ExtensionFerguson College of Agriculture
Wildfire recovery assistance is only a phone call or website away

Fri, May 18, 2018

This story is sort of one-stop shopping, providing the latest revisions to contact information relative to key organizations in the wildfire recovery effort, including OSU's state agency The Oklahoma Cooperative Extension Service and cooperating organizations.

Ferguson College of AgricultureOutreach and EngagementFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgricultureNews Topics
Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

DASNRgrillingAgricultural Sciences and Natural Resourcesfood safetyFood Land and Natural ResourcesFAPCbarbecuesOSU AgriculturefoodFood and Agricultural Products Centerfood preparationpicnicsFerguson College of Agriculturememorial day
Range Management for Quail and Wild Turkey Field Day

Wed, May 16, 2018

To assist those managing property for quail and wild turkey, Oklahoma State University Cooperative Extension is teaming up with the Oklahoma Department of Wildlife Conservation and several other state and national organizations to host a field day.

Agricultural Sciences and Natural ResourcesFerguson College of AgriculturequailturkeyFood Land and Natural ResourcesOSU AgricultureCooperative ExtensionOutreach and EngagementwildlifeACS
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