Doye honored by Association of Public and Land-Grant Universities

Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute’s executive leadership development program as well as her contributions to higher education and food systems.

OSU AgricultureOutreach and EngagementFood Land and Natural ResourcesOSU Extension

Basic home updates help loved ones age in place

Tue, Jan 11, 2022

Basic home updates to make it easier to age in place.

OSU ExtensionhealthHuman Health and WellnessOutreach and EngagementOSU Agriculture

Medical sharps collection program underway

Wed, Jan 05, 2022

A pilot program for collecting used medical sharps is underway in various locations across Oklahoma.

OSU ExtensionHuman Health and WellnesshealthOutreach and EngagementOSU Agriculture

‘OSU Extension Beef Cattle Manual’ now offered in Spanish

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Department of Agricultural EconomicsFood Land and Natural ResourcesOutreach and EngagementCattleOSU AgricultureAnimal Health and SciencesOSU Extension

Chair exercises are beneficial for older adults

Wed, Dec 22, 2021

Gina Peek, an Oklahoma State University Extension specialist, discusses how older adults can stay active with effective chair exercises.

OSU AgricultureHuman Health and WellnesshealthOutreach and EngagementOSU Extension

Register now for Jan. 19-20 Red River Crops Conference

Tue, Dec 21, 2021

Taking place in Altus, the conference will focus on cotton the first day and in-season crops the second day.

OSU ExtensionNews TopicsCrops-CottonDepartment of Plant and Soil SciencesDepartment of Agricultural EconomicsCropsOutreach and EngagementOSU Agriculture

FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Agricultural Sciences and Natural Resourcesfood industryfood innovationFerguson College of AgriculturefoodOutreach and EngagementOSU AgricultureFood and Agricultural Products Center

Rural water wrap-up: Infrastructure funding on the horizon

Mon, Dec 20, 2021

Officials from Oklahoma State University and the Oklahoma Water Resources Board discuss potential federal funding to improve the state's water and wastewater systems.

Human Health and WellnessFood Land and Natural ResourceswaterOSU ExtensionOutreach and EngagementOSU Agriculture

State's first female graduate receives national honor

Fri, Dec 17, 2021

The Daughters of the American Revolution have posthumously honored Jessie Thatcher Bost, OSU’s first alumna, with the “Women in American History Award.” The award was accepted by Beverly Golden, OSU alumna and Bost’s granddaughter.

womenEducationAlumniEdmon Low LibrarylibraryCampus Life and DiversityOutreach and Engagement

Shop local this holiday season

Fri, Dec 17, 2021

Shopping local has a positive impact on your local community.

OSU AgricultureBusinessFAPCOutreach and EngagementFerguson College of Agriculture

Pittsburg County 4-H’er named finalist for National 4-H Council’s STEM Pillar Award

Tue, Dec 14, 2021

Pittsburg County 4-H'er Emilee Coxsey was named a finalist for the National 4-H Council's Youth in Action Pillar Award for STEM.

OSU AgricultureOSU Extension4-H4-H Science and TechnologyOutreach and Engagement

A day in the life of recruiting future Cowboys

Tue, Dec 14, 2021

OSU has 25 admissions counselors who cover all of the United States and the world. Some, like Combs, are based in Stillwater. In other areas where OSU brings in a lot of students — such as the Dallas-Fort Worth Metroplex, Tulsa and Oklahoma City — there are counselors who live and build foundational relationships in those communities.

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