Outreach and Engagement - Archive
Informative program will help develop farmers market managers
The 2019 Market Manager Certification Program will provide learning opportunities for farmers market managers.
It could be time for some new (food safety) traditions
Breaking some traditional habits in the kitchen can lead to a safe holiday meal.
OSU-Tulsa center partners with everyday democracy
The Center for Public Life at Oklahoma State University-Tulsa is the latest anchor partner for Everyday Democracy, a national organization that supports dialogue and community change to advance a more authentic, equitable and participatory democracy. The anchor agreement was formalized in a virtual signing on Oct. 8 between OSU-Tulsa President Pamela Fry and Everyday Democracy Executive Director Martha McCoy.
OSU-Tulsa hosts body image and eating disorders conference
OSU-Tulsa hosts body image and eating disorders conference
OETA premieres “Chilocco Through the Years” on Thanksgiving Day
“Chilocco Through the Years” is a documentary based on the award-winning project from the OSU Library’s Oklahoma Oral History Research Program. It premieres on OETA on Nov. 28 at 7:30 p.m. and will rebroadcast on Dec. 28 at 6 p.m. and Dec. 29 at 2 p.m.
OSU strengthens ties with Sweden’s Uppsala University
The OSU College of Education, Health and Aviation and College of Human Sciences welcomed two scholars from Sweden’s Uppsala University to campus last month. Dr. Martin Karlberg, senior lecturer in the Department of Education and Education Studies, and Dr. Henrik Edgren, head of the Department of Education and senior lecturer, spent a week immersing themselves in American culture, connecting with colleagues of similar disciplines and exploring opportunities for collaboration between Uppsala and Oklahoma State.
Caroline Reed appointed director of Fire Service Training at OSU
Fire Service Training (FST) and the College of Engineering, Architecture and Technology (CEAT) at Oklahoma State University are pleased to announce Caroline Reed as the new director of FST.
OSU fashion design and production and merchandising programs earn top rankings
The fashion design and production and merchandising programs in the OSU College of Human Sciences have been ranked among the top 15 programs in the country for 2019, according to Fashion-Schools.org. The fashion design and production program ranks seventh nationally among public schools and 14th nationally among both public and private schools offering similar programs. The merchandising program ranks 11th nationally among public schools and 15th nationally among both public and private schools. Specifically in the southwest region, the OSU programs are ranked second and third respectively among fashion design and merchandising schools.
Andrew Ranson has been named director of the Wes Watkins Center for International Trade Development (CITD).
Monitor pregnant heifers on wheat pasture
Bred heifers should be allowed access to wheat pasture no more frequently than alternate days.
OSU once again named a top 100 college for veterans
Oklahoma State University has once again been named one of the top 100 colleges for veterans by the Military Times news agency.
Oklahoma producers face start of hay feeding season
Several Oklahoma counties have experienced snowfall already, heralding the start of hay feeding season that will expand to other counties in the coming weeks, and the need for producers to employ some value-adding mathematics.
Grady County OHCE honors local veterans
Member of the Grady County Oklahoma Home and Community Education group put their sewing and quilting skills to good use and made Quilts of Honor to donate to local veterans.
OSU hosting its first Walk to End Alzheimer’s this Saturday
People of all ages are invited to participate in Stillwater’s inaugural Walk to End Alzheimer’s Saturday on the Oklahoma State University campus.
Brain Blast: Local students visit OSU Applied Neuromuscular Physiology Laboratory
Faculty and graduate students in the Oklahoma State University Applied Neuromuscular Physiology Laboratory recently hosted seventh-grade students from Stillwater Middle School for a day of hands-on learning, specifically related to brain activity. The Brain Blast event is one of many outreach initiatives coordinated by the lab to engage youth in science, technology, engineering and mathematics (STEM) learning.
OSU honors Tererai Trent as distinguished agriculture alum
Perhaps best known as the individual Oprah Winfrey called her “favorite guest of all time,” Trent was honored during Oct. 25 ceremonies on OSU’s Stillwater campus.
Susanne Wasson named 2019 OSU alumni award recipient
Susanne Wasson is a self-described “enthusiastic champion” of OSU’s Division of Agricultural Sciences and Natural Resources.
OSU honors Austin Kenyon as 2019 distinguished agriculture alumnus
It has been said Oklahoma State University alumnus and former Oklahoma A&M Board of Regents member Austin Kenyon “bleeds orange and black,” a memorable phase that sums up his longstanding commitment to and support of the university’s land-grant mission.
OSU honors Clint Roush with agriculture alumni award
Custer County’s Clint Roush leads a life of diversified stewardship: of the land, with generations of students and for the agricultural industry itself, where he served as a champion of cooperatives for many years.
OSU honors David Waits with 2019 Champion Award
Waits has worked at the interface between technology innovation and the application of those innovations to agricultural production through his career.
Edmond’s Kathy Noltensmeyer presented OSU Champion Award
Kathy Noltensmeyer of Edmond discovered her soulmate while attending Oklahoma State University in the 1960s, a relationship that enriched not only her own life experiences, but ultimately those of Oklahoma’s farm families and agricultural industry as well.
The McKnight Center for the Performing Arts on Oklahoma State University's campus has prioritized educational programming as part of its Inaugural Season. In a partnership with Stillwater Public Schools, the Center will provide various opportunities for local students to experience unique performances from some of the world's most accomplished performers and gain a hands-on understanding of the performing arts industry.
African Swine Fever to impact global protein markets for years
Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.
Tribal Finance and Accounting Conference set for Nov. 15
Oklahoma State University’s Spears School of Business will host the Tribal Finance and Accounting Conference from 8 a.m. to 12:30 p.m. Nov. 15 at the Renaissance Tulsa Hotel & Conference Center.