Research - Archive
FAPC fosters innovation with product development competition
Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.
Three Minute Thesis Brings Out Best in Winner
For Kendall Anderson, who knew that a brief presentation on pecans and gut immunology would bring her out of her shell, the nutritional science Master’s student won the Oklahoma State University Three-Minute Thesis® on Nov. 6, ahead of 12 other competitors from across the university.
OSU researchers show it is possible to eat meat and remain ecofriendly
Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.
Research success led Dr. John Niblack to give to OSU, where his career journey began.
Scientists find themselves reunited at OSU as they work on projects to help NASA get to Mars
OSU-CHS launches Center for Wellness & Recovery to tackle opioid abuse across Oklahoma zzzdd
Tomko Wins First Place and People’s Choice at College 3MT Competition
Patrick Tomko, a doctoral student in health and human performance, won first place, the People’s Choice Award and a $600 cash prize at the College of Education, Health and Aviation’s Three Minute Thesis (3MT) competition on Oct. 24.
OSU team receives $50,000 grant to further research benefitting municipalities
Yongwei Shan, assistant professor in the school of civil and environmental engineering at Oklahoma State University, along with graduate assistant Hossein Khaleghian have been awarded a $50,000 National Science Foundation I-Corps grant with the assistance of their industry mentor Jim Harris with Jacobs Engineering Group.
OSU App Center competition opens door to prize money and commercial development help
The Oklahoma State University App Center is accepting submissions for Phase 1 of the 7th Annual From Research to App Competition. The mobile app competition is open to current OSU students, faculty and staff and offers a total of $11,500 in prize money.
OSU student group receives funding to improve research presentation skills
The Student Professional Development Group of the Oklahoma Association for Food Protection is improving research presentation skills through the Enhancing Short Creative Research and Innovations Presentation Techniques, or ESCRIPT, program, thanks to funding support for a second year. The group received funding for 2018-19 for Short Research Presentation Grants, sponsored jointly by the Oklahoma State University Graduate College and the Office of the Vice President for Research.
Learn about soil mapping at upcoming seminar
Learn more about the role of digital soil mapping and how it affects agriculture at a seminar on the OSU campus Oct. 22.
Focused Ultrasound: A New Approach to Treating Cancer and Non-Healing Chronic Wounds
Oklahoma State University is the first veterinary school to offer focused ultrasound treatment as a service in addition to surgery and chemotherapy.
Ron Cox receives national extension diversity award
Ronald Cox, Jr., Oklahoma State University associate research professor and cooperative extension specialist, has been announced as the 2018 winner of the National Extension Diversity Award.
Fall 2018 OK-FIRE training workshops announced
Four new workshops will take place this fall to help users learn the intricacies of using the OK-FIRE website.
Professor James Stine Awarded $1.5M Grant from the Air Force and Department of Defense
Computer engineering professor and Earl and Carolyn Glimp Professor of Engineering, James Stine, has been awarded the first phase of a three year, $1,504,372 research grant from the United States Air Force to design low-energy, high performance, application-specific computer architecture for 14nm and 7nm CMOS.
Tyson Ochsner named OSU’s 2018 Sarkeys Distinguished Professor Award recipient
OSU's Division of Agricultural Sciences and Natural Resources honors Tyson Ochsner