Research - Archive
OSU Alumnus Honored with Highest Professional Distinction
The National Academy of Engineering (NAE) has elected Behrokh Khoshnevis, Oklahoma State University alumnus in industrial engineering and management (IEM), as one of 86 new members. The newly elected class will be inducted during a ceremony at the NAE's annual meeting in Washington, D.C., on Oct. 6, 2019.
OSU's Tyler Ley named Most Influential in Concrete Industry
Tyler Ley’s passion for concrete and lack of fear has propelled him into the spotlight of his industry. Ley, professor of civil and environmental engineering at OSU, has even been named among the Most Influential People in the Concrete Industry by Concrete Construction Magazine.
Register now to attend March 8 OSU Experiment Station field day at Marshall
The 30th Anniversary Field Day at Marshall will provide overviews of valuable past and new research that will help producers remain on the cutting edge of production and efficiency.
OSU, KSU, Langston multi-institutional team tackling agricultural data use challenges
Effort made possible through a four-year, $4 million grant from the National Science Foundation.
Subhash Kak to receive prestigious award from government of India
The India Ministry of Home Affairs recently announced Subhash Kak, Regents Professor Emeritus in electrical and computer engineering (ECE) at Oklahoma State University, will receive the Padma Shri award from the President of India.
FAPC to highlight student research and natural curing meats
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research during OSU Research Week.
OSU Research wins Hall of Fame Competition
A group of OSU researchers in the school of chemical engineering (ChE) were recently named winners of the 10th annual ANSYS Hall of Fame competition for their work in Transient Airflow and Particle Transport Dynamics in an Elastic Lung Model. They were one of three academic winners from across the world.
Oklahoma Pecan Management Course set to begin Feb. 26
The popular Oklahoma Pecan Management course is set to begin Feb. 26. Registration deadline is Feb. 13.
OSU's Imraan Faruque research recognized to keep beehive buzzing
The Office of Naval Research (ONR) recently recognized Imraan Faruque, assistant professor in mechanical and aerospace engineering and director of the autonomous physics laboratory at OSU, as one of 25 awardees of the 2019 Young Investigator Program (YIP). In addition to the recognition, the program also provides a grant up to $750k for up to three years to support a related research project.
New book brings Oklahoma’s historic cultural landscapes to light
Over the course of 25 years beginning in 1987, Dr. Charles L.W. Leider and a team of students studied, documented and drew original layouts of 18 cultural sites. The findings are published in Leider’s latest book, “Historic Cultural Landscapes of Oklahoma,” which comes out Jan. 14.
OSU-USRI performs first-of-its-kind BVLOS flights
Oklahoma State University - Unmanned Systems Research Institute (OSU-USRI) conducted its first Beyond Visual Line of Site (BVLOS) research test flights on Dec. 18. The team operated unmanned aircraft within the national airspace system (NAS) at distances beyond the visual site of the pilot at the controls.
CEAT Well Represented at University Awards Convocation
The College of Engineering, Architecture and Technology was well represented at the 2018 University Awards Convocation. Multiple CEAT faculty and staff were awarded for excellence, scholarly achievement, outstanding contributions and loyalty to the field of engineering, architecture and technology.
OSU graduate student receives scholarship; attends food safety conference
An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a recipient of a $3,000 scholarship grant from the Food Marketing Institute Foundation for the 2018-2019 academic year.
Oklahoma State University’s College of Engineering, Architecture and Technology and Fractionation Research Inc. (FRI) are deepening their long-standing relationship through an endowed professorship in chemical engineering established by the Stillwater-based company.
OSU Makes Impact at Key Conference for MAE
Twenty-three OSU faculty and students from the school of mechanical and aerospace engineering attended the 71st annual meeting of the American Physical Society’s Division of Fluid Dynamics (DFD) on November 18-20 in Atlanta, Georgia.
Changing Lives One Research Project at a Time
Dr. Ashish Ranjan is the 2018 Regents Distinguished Research Award recipient at OSU’s Center for Veterinary Health Sciences.
The best of the best OSU researchers honored
Oklahoma State University has honored seven top research faculty with the 2018 Regents Distinguished Research Award. Recipients are selected based on evidence of outstanding and meritorious research achievements and are recognized nationally and internationally in their fields of study. The winners were recognized Dec. 3 at the University Awards Convocation.
National Geographic to Air Explorer Tornado Episode Featuring Dr. Elbing and Team
Brian Elbing and his team are catching the attention of media networks across the nation, including National Geographic!
Mobile app competition winners named
Judges have chosen the top mobile app concepts in Phase One of the “From Research to App Competition” at Oklahoma State University. The panel of judges are sending the two concepts to the competition’s second phase next spring.
A group of Oklahoma researchers has received a four-year, $2.16 million federal grant to investigate the causes of respiratory syncytial virus or RSV, a virus that often strikes young children.
FAPC fosters innovation with product development competition
Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.
Three Minute Thesis Brings Out Best in Winner
For Kendall Anderson, who knew that a brief presentation on pecans and gut immunology would bring her out of her shell, the nutritional science Master’s student won the Oklahoma State University Three-Minute Thesis® on Nov. 6, ahead of 12 other competitors from across the university.
OSU researchers show it is possible to eat meat and remain ecofriendly
Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.