Skip to main content

News and Media

News Archive

OSU Agriculture

Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety

Robert M. Kerr Food and Agricultural Products CentermealsFerguson College of Agriculturefood safetyOSU AgricultureFAPCtipsAgricultural Sciences and Natural ResourcesholidayNews TopicsChristmas
FAPC predicts top food trends for 2021

Tue, Dec 8, 2020

It's been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the

OSU AgricultureNews TopicsFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefood trendsFAPC
Edwards Recognized for Completion of Food Systems Leadership Institute

Fri, Dec 4, 2020

A leader among leaders, Jeff Edwards, professor and head of the OSU Department of Plant and Soil Sciences, recently completed the Food Systems Leadership Institute.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesNews TopicsDASNRPlant and Soil SciencesOSU Agriculture
Staying safe when riding ATVs

Mon, Nov 30, 2020

The Oklahoma 4-H Youth Development program and Oklahoma Farm Bureau have launched a safety course to help children and families learn how to minimize risks associated with ATVs.

News TopicsATVOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU Agriculture