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News Archive

OSU Agriculture

Producers should follow recommended veterinary practices for dehorning cattle

Thu, Aug 20, 2020

A successful plan involves a written protocol, knowledgeable and skilled personnel and ways to minimize stress and promote healing.

College of Veterinary MedicineOklahoma Cooperative Extension ServiceveterinaryNews Topicsbeef cattleCattleAgricultural Sciences and Natural Resourcesdairy cattleFerguson College of AgricultureAgricultureOSU AgricultureLivestockCalves
Census deadline fast approaching

Thu, Aug 20, 2020

The opportunity for Oklahomans to be counted in the U.S. Census is only weeks away.

Ferguson College of AgriculturecensusAgricultural Sciences and Natural ResourcesNews TopicsOSU Agriculture
Safety is key when canning food at home

Wed, Aug 19, 2020

Safety is key when home canning.

home canningFamily and Consumer SciencesAgricultural Sciences and Natural ResourcesNews TopicscanningOSU Agriculturefood safetyFerguson College of AgricultureAgricultural Communications Services
Prepare a calving kit before fall calving season begins

Tue, Aug 18, 2020

Producers should talk with local veterinarians about the plan and incorporate their suggestions.

fall calvingCattleAnimal and Food SciencesCalvesbeef cattleAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNews TopicsOklahoma Cooperative Extension ServiceOSU AgricultureAgricultureCow-Calf
OSU’s Whitacre named to new Oklahoma internet accessibility council

Mon, Aug 17, 2020

Brian Whitacre is one of the nation's leading researchers and outreach proponents on rural broadband accessibility and use.

Rural DevelopmentAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of AgricultureOSU AgricultureAgricultural EconomicsOklahoma Cooperative Extension Servicebroadbandinternet
Recent CFAP changes affect Oklahoma agricultural producers

Fri, Aug 14, 2020

Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.

Oklahoma Cooperative Extension ServiceCFAPAgricultural EconomicsNews TopicsAgricultureaquacultureOSU AgricultureAgricultural Sciences and Natural ResourcespecansFerguson College of AgricultureLivestockCrops
Weaning dates set for Oklahoma Quality Beef Network fall sales

Fri, Aug 14, 2020

Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.

Ferguson College of AgricultureAgricultureCattleCalvesbeef cattleAgricultural Sciences and Natural ResourcesNews TopicsOklahoma Cooperative Extension ServiceOQBNOklahoma Quality Beef NetworkweaningOSU AgricultureAnimal and Food
OSU professor recognized for research efforts

Fri, Aug 14, 2020

Andres Espindola Camacho, Oklahoma State University research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.

OSU AgricultureDepartment of Entomology and Plant PathologyNews TopicsDASNRAgricultural Communications ServicesFerguson College of AgricultureAgricultural Sciences and Natural Resources
Rural vet practice and beef sustainability webinar to begin

Fri, Aug 14, 2020

Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.

Agricultural EducationAgricultural Sciences and Natural ResourcesCooperative ExtensionFerguson College of AgricultureOSU AgricultureCollege of Veterinary MedicineAgricultural Communications ServicesCattlebeef cattle
Farm Credit Associations of Oklahoma doubles 4-H scholarships

Thu, Aug 13, 2020

Farm Credit Associations of Oklahoma doubles annual 4-H Hall of Fame scholarships.

OSU Agriculture4-HDASNR4-H scholarships4-H Hall of FameNews TopicsFerguson College of AgricultureOSU ExtensionAgricultural Sciences and Natural Resources
Meating Oklahoma's Needs

Tue, Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M

Food and Agricultural Products CenterBeefAgricultural Sciences and Natural ResourcesOSU Agriculturemeat processingFerguson College of AgricultureFAPCCOVID-19
OSU research seeks soil pH answers for wheat producers who also grow cotton

Mon, Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

wheatPlant and Soil SciencesfarmingcottonOSU AgriculturefarmersAgricultural Sciences and Natural ResourcesNews TopicsAgricultureOklahoma Cooperative Extension ServiceCropsCrops_CottonFerguson College of Agriculture
Follow label-directed withdrawal times when selling treated cattle

Mon, Aug 10, 2020

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.

AgricultureBeef Quality AssuranceAnimal and Food SciencesAgricultural Sciences and Natural Resourcesbeef cattleLivestockOSU AgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceinjectionsCattleNews