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News Archive

OSU Agriculture

OSU, AARP team up to help bridge the ‘digital divide’ in rural Oklahoma

Dec 10, 2018

Mobile hotspots program "overwhelmingly popular" with local residents and public libraries.

internetOSU AgricultureNews TopicsCooperative ExtensionAgricultural Sciences and Natural Resourcesland-grant universitiesAgricultural EconomicsFerguson College of AgricultureAgriculture
OSU’s Joe Schatzer honored for enhancing students’ learning experiences

Dec 5, 2018

A 36-year faculty member, the agricultural economics professor has been heralded by generations of students for his emphasis on advising and teaching.

OSU AgricultureAgricultural EconomicsStudentsLearningawardsCASNRAgricultureAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of Agricultureacademics
Two multicounty regions in Oklahoma chosen for OSU pilot program designed to strengthen rural economies

Dec 4, 2018

Two multicounty regions in the state have been chosen for participation in CREATE BRIDGES, a program designed to build up rural economies.

Ferguson College of AgricultureDASNRCooperative ExtensionOSU AgricultureAgricultural Communications ServicesAgricultural Sciences and Natural Resources
Keep ages, skills and interests in mind while holiday shopping for children

Nov 30, 2018

When it comes to choosing the perfect holiday gifts for the young ones on your shopping list, remembering some basic toy safety measures can help guide you to which surprises ultimately end up in colorfully wrapped packages.

Agricultural Sciences and Natural ResourcesFamily and Consumer SciencesParentingDASNRCollege of Education and Human SciencesYouthFerguson College of AgricultureCooperative ExtensionOSU Agriculture
FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Food and Agricultural Products Centerfood manufacturingDASNRfood processingAgricultural Sciences and Natural ResourcesMade in OklahomaAnimal and Food SciencesFerguson College of AgricultureFAPCIndustry Advisory CommitteeOSU Agriculture
Custer County 4-H’ers bring Oklahoma Land Run history to life

Nov 28, 2018

Custer County 4-H'ers help out-of-staters learn about the Oklahoma's Land Run of 1889 with an informative and interactive presentation.

Ferguson College of AgricultureOCESOSU Agriculture4-HDASNRYouthAgricultural Sciences and Natural ResourcesAgricultural Communications Services
FAPC selects food trends to watch for in 2019

Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

OSU AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFAPCDASNRfood innovationfood trendsAnimal and Food Sciences
FAPC fosters innovation with product development competition

Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center's second annual Food Product Innovation Competition.

food processingfood innovationAgricultural Sciences and Natural ResourcesFAPCAnimal and Food SciencesDASNRproduct developmentOSU AgricultureFerguson College of AgricultureCASNRFood and Agricultural Products Centerstudent
Oklahoma State judging teams win three national championships in three days

Nov 19, 2018

OSU's Horse Judging, Meat Judging and Livestock Judging teams pull off a Triple Crown feat not done since 1987.

Agricultural Sciences and Natural ResourcesJudging TeamsAnimal ScienceOSU AgricultureNews TopicsAgricultureStudentCASNRFerguson College of Agriculture
Avoid the temptation to eat raw dough

Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

DASNRAgricultural Communications Servicesfoodfood safetyCooperative ExtensionFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resources
Does turkey make you sleepy?

Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food &

CASNRAnimal and Food Sciencesfood preparationThanksgivingOSU Agriculturefood scienceAgricultural Sciences and Natural ResourcesfoodholidayFAPCDASNRturkeyFood and Agricultural Products CenterFerguson College of Agriculture
FAPC delivers food safety tips to the Thanksgiving table

Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M.

OSU AgricultureholidayFerguson College of Agriculturefood preparationThanksgivingfood industryDASNRAgricultural Sciences and Natural Resourcesfood safetyFAPCturkeyFood and Agricultural Products Centerfood
Below-average steer slaughter numbers for year rising late in 2018

Nov 12, 2018

Steer slaughter has averaged 51.6 percent of total cattle slaughter so far this year, down from 52.9 percent of total cattle slaughter in 2017.

News TopicsOSU AgricultureFerguson College of AgricultureAgricultural EconomicsAgricultural Sciences and Natural ResourcesCattleAgricultureLivestock Markets