Jul 3, 2018

Land-Run Alpacas in Lincoln County is a testament to how good management and working with the local OSU Cooperative Extension county office can pay big dividends.

Jul 2, 2018

Everyone looks forward to summer vacation and spending more time outdoors. However, extreme temperatures can easily put you at risk for dehydration.

Jul 2, 2018

It is imperative beef producers follow prescribed withdrawal times as directed on the medication labels, as recommended by Beef Quality Assurance guidelines for treatment of common summertime ailments with cattle.

Jun 29, 2018

Official OSU Cooperative Extension forecast for cattle markets during the second half of 2018.

Jun 29, 2018

OSU Cooperative Extension recommendations for cow-calf stakeholders to get the most out of their summertime pasture resources.

Jun 29, 2018

A NIFA grant from USDA allowed OSU's Division of Agricultural Sciences and Natural Resources to provide high school and junior high teacher from as far away as Montana to come to OSU and receive hands-on training in bioenergy science.

Jun 27, 2018

Following a few easy safety precautions will help ensure accidents and injuries do not dampen the Independence Day fireworks fun.

Jun 27, 2018

A looming trade war and other market forces are putting pressure on beef prices.

Jun 27, 2018

Oklahoma State University is piloting Create Bridges, a program designed to strengthen those industries in rural Oklahoma.

Jun 27, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

Jun 25, 2018

Oklahoma producers are once again dealing with crop and plant injury, drift and volatility issues related to auxin herbicides such as 2,4-D and dicamba.

Jun 25, 2018

Recognized as 2018 CASNR Distinguished Alumni are Charlotte Kirk Baer, Frederick Drummond and Gregory Schultz. The 2018 DASNR Champions are Brad Parker, Gene Rainbolt and JD Waggoner.

Jun 20, 2018

Warmer weather is here, and many Oklahomans are firing up their grills. Summer is typically a time of creating fun-filled memories and delicious meals; however, if the meal is not prepared properly, it could be a source of foodborne disease.