May 21, 2025

The new Ox wheat variety has emerged in the wheat-growing scene and is pushing the boundaries of baking for clean labels, said Brett Carver, wheat genetics chair in the Oklahoma State University Department of Plant and Soil Sciences.

May 21, 2025

The hum of LED lights and the soft shuffle of microscope slides fill the entomology lab in the Oklahoma State University Noble Research Center. Students work intently, while Haobo Jiang moves through the room, offering guidance and sharing insights

May 21, 2025

Aleks Schaefer knew from a young age he wanted to impact the world like a "superhero."

May 21, 2025

Redefining local agriculture, Virgil Jurgensmeyer used his personal experiences to create a farm-to-table success story.

May 21, 2025

This year, Jared Stone stands out among his peers as he leaves his final mark on OSU and the Ferguson College of Agriculture.

May 21, 2025

Going through life, achieving every dream she ever worked for, Brooke Taylor devoted the early part of adulthood to her career. Then, on July 22, 2019, Taylor's world shifted.

May 21, 2025

W ith the golden sands of the Sahara, the bustling markets of ancient medinas, and the rolling olive groves of the countryside, Morocco is a land where history and agriculture intertwine.

May 21, 2025

In agriculture, tradition and innovation are words not often heard together. But, Oklahoma State University students Landon Sechrist, agribusiness senior, and James Perdue, aerospace administration and operations senior, set out to change that.

May 21, 2025

The Asian longhorned tick, once confined to distant regions, is crawling into the state, sounding alarms for livestock producers, said Jonathan Cammack, Oklahoma State University Extension specialist for livestock entomology and parasitology and

May 21, 2025

The morning of April 19, 1995, began like any other until it did not. In an instant, downtown Oklahoma City was forever changed.

May 21, 2025

Growing up in Norman, Oklahoma, Julie LaBar never imagined she would find herself in Stillwater, shaping the next generation of environmental scientists. However, as an assistant professor for Oklahoma State University's environmental science program

May 21, 2025

While growing up on a small farm in Pocasset, Oklahoma, Bill Armstrong had no clear idea what was ahead of him. But after graduating from Oklahoma State University, new opportunities began to emerge.

May 21, 2025

When the Oklahoma meat processing industry faced the challenge of finding qualified workers, Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center team sought a way to help.