A lot of Oklahoma corn crops are being repurposed for animal feed due to the drought causing crop failure. Yield is predicted to be lower than usual for most Oklahoma summer crops.
The Oklahoma Water Resources Center at Oklahoma State University is teaming up with Texas A&M University for a $1.7 million project to study the benefits of regenerative agriculture in Oklahoma and Texas.
Oklahoma State University is honoring three individuals who have demonstrated a continuing commitment to agricultural sciences and natural resources. Elizabeth Logan, Carl Whitcomb and Joe Williams have been named recipients of the 2022 Champion for
Oklahoma State University is honoring six individuals who have brought distinctive credit to the university's Ferguson College of Agriculture and contributed significantly to society. John Fenderson, Karen Eifert Jones, Lenny Hughes, Tammy Lee, Jeff
Oklahoma State University strives to promote sustainability efforts, and Ferguson College of Agriculture students are leading the charge to recommend environmental sustainability practices on campus.