Apr 14, 2026

For Oklahomans who have been hesitant to try gardening because they don’t know how, think of Oklahoma State University Extension as a gardening instruction manual.

Apr 10, 2026

Oklahoma State University Extension is partnering with Trihydro to present a free, two-day workshop about forever chemicals, waste, water and wastewater, air and biosolids.

Apr 9, 2026

Oklahoma State University Extension is offering an online course to help horse owners understand their animals’ psychological well-being.

Apr 6, 2026

Say you have a patch of land that’s been more of a headache than a payoff. Some years, you farm it. Some years, you don’t. The soil is thin, the yields are low and the math never quite works out.

Mar 31, 2026

Endarra 81, heading into commercial production, combines exceptional drought resistance with deep, resilient roots, positioning OSU’s Turfgrass Improvement Team to introduce a variety crafted for homeowners.

Mar 27, 2026

On March 26, the Oklahoma State University’s Ferguson College of Agriculture presented scholarships to more than 150 continuing students at the annual Scholarships and Awards Banquet.

Mar 27, 2026

Tatumn Kennedy of Meeker, Colorado, was recently named the Oklahoma State University Ferguson College of Agriculture 2026 Louis and Betty Gardner Outstanding Senior, the highest honor given to a senior in the Ferguson College.

Mar 23, 2026

While sustainable grazing practices are beneficial to producers, many lack access to practical, research-based, regional-specific training. That’s a problem Oklahoma State University Extension is helping to solve with the inaugural Oklahoma

Mar 18, 2026

In February, a harvested deer tested positive for chronic wasting disease in Cimmaron County. This became the fourth deer in as many years to test positive for the disease in Oklahoma.

Mar 13, 2026

The Oklahoma Well Owner Network program offered through Oklahoma State University Extension and OSU’s Oklahoma Water Resources Center will host a “Get Well-Informed” free well water testing event for residents in 14 counties across southeast

Mar 13, 2026

This latest Oklahoma State University wheat variety, released by OSU Ag Research in January 2026, doesn’t just have the standard resistance to leaf and stripe rust and high baking quality. It also contains anthocyanins, the same food pigments

Mar 9, 2026

The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.

Mar 6, 2026

Nearly 8,000 miles away from his home state of Punjab, India, fourth-generation farmer Harsanjam Singh is leaving his mark through research in the Oklahoma State University Ferguson College of Agriculture. Formerly a master's student and now a