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OSU Agriculture

A backwards calf will need assistance at birth

Mar 16, 2021

A cow that is in early labor a long time or one that fails to progress to hard straining may be signaling that the calf is positioned wrong,

LivestockOSU ExtensionCollege of Veterinary MedicinecalvingcalfOklahoma Cooperative Extension ServiceNews Topics_featuredbeef cattleAgricultureOSU AgricultureCattle
Women in agriculture gaining recognition long deserved

Mar 16, 2021

Based on the latest Census of Agriculture and organizational hierarchy charts throughout the industry, it might seem as though women have been stepping into more ag leadership roles in recent years. But they've been there all along, from farm to

#OrangeIsTheAnswerNews TopicsWomen's History MonthOSU Agricultureoutreach
Virtual Research Symposium to highlight student/faculty research and natural curing meats

Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for

symposiummeat processingAg ResearchOSU Agriculturenatural curing meatsNews TopicsAgricultural Sciences and Natural ResourcesvirtualFAPC
OSU Alumni Association announces 2020 - 21 Outstanding Seniors

Mar 12, 2021

The Outstanding Seniors award recognizes seniors who show excellence through academic achievement; campus and community involvement; academic, athletic or extracurricular honors or awards; scholarships; and work ethic during their time at OSU.

CEATCASFerguson College of AgricultureSpears School of BusinessCollege of Education and Human SciencesAgricultureoutstanding seniorsOSU Alumni AssociationCEHS
OSU Rodeo Team kicks off spring season

Mar 9, 2021

The Oklahoma State University Rodeo Team has been hard at work preparing for this spring's competitive season that kicked off last week. As fall rodeos moved to the spring, the team has been utilizing the extra time in between seasons to focus on

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureRodeo
Bake and Take Month helps promote wheat industry

Mar 9, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural

Food and Agricultural Products CenterBake and TakeOSU Agriculture_featuredFAPCNews Topics4-HwheatDASNRfood industryMarch