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Beef Center of Excellence key to securing future of beef industry Fri, May 22, 2026 Morning Ag Clips Ag Research Beef Cattle Research Update Ferguson College of Agriculture In the News Food/Land and Natural Resources Business Education Research Outreach and Engagement

OSU student research in rural Oklahoma communities continues in 2026 Thu, May 21, 2026 Oklahoma Farm Report Ferguson College of Agriculture In the News Education Outreach and Engagement

Entomological Society honors Edmond Bonjour for innovation in Extension outreach Thu, May 21, 2026 Oklahoma Farm Report Ferguson College of Agriculture Department of Entomology and Plant Pathology In the News Education Animal Health and Sciences

OSU Agronomy infrastructure and agricultural revitalization set for major boost Wed, May 20, 2026 Oklahoma Farm Report Ferguson College of Agriculture In the News Food/Land and Natural Resources Research Science and Technology Agronomy

Scientists at OSU just developed a new purple wheat—and it has a surprising benefit Mon, May 18, 2026 Eating Well Ferguson College of Agriculture In the News Food/Land and Natural Resources Research Science and Technology Wheat Ag Research

Oklahoma wheat varieties and disease resistance take center stage at Lahoma Wheat Field Day Mon, May 18, 2026 Oklahoma Farm Report Ferguson College of Agriculture In the News Food/Land and Natural Resources Outreach and Engagement Research Wheat

Teens from across the U.S. compete in this soil judging contest: ‘It’s a very big deal’ Mon, May 18, 2026 NPR Ferguson College of Agriculture In the News Education Food/Land and Natural Resources Outreach and Engagement Plant and Soil Sciences

OSU expert discusses proper amounts of screen time for children, teens Thu, May 14, 2026 Tulsa Today In the News Human Health and Wellness Outreach and Engagement OSU Center for Health Sciences

From science to market: OSU Ag Research advances understanding of dark-cutting beef Mon, May 11, 2026 Oklahoma Farm Report Ferguson College of Agriculture In the News Food/Land and Natural Resources Business Research Ag Research

Beyond amber waves: Oklahoma State introduces high-antioxidant purple wheat to cater to consumers Mon, May 11, 2026 The Daily Scoop Ferguson College of Agriculture In the News Food/Land and Natural Resources Research Science and Technology Ag Research Wheat