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In the Media

U.S. Farm Report’s College Roadshow visits Oklahoma State University Mon, May 4, 2026 Oklahoma Farm Report Ferguson College of Agriculture In the News Outreach and Engagement Food/Land and Natural Resources Animal Health and Sciences

Detecting a grassland invader, above and below ground Wed, Apr 29, 2026 United States Geological Survey Ferguson College of Agriculture In the News Food/Land and Natural Resources Science and Technology Arts and Sciences Department of Geography Department of Natural Resource Ecology and Management

OSU secures $40M investment for new Agronomy Research Center Fri, Apr 24, 2026 Stillwater News Press Ferguson College of Agriculture In the News Education Research Science and Technology Food/Land and Natural Resources Agronomy Discovery Center

Why are ground beef prices so high? Costs, causes, and outlook Tue, Apr 14, 2026 Yahoo! Finance Ferguson College of Agriculture In the News Business Food/Land and Natural Resources Department of Agricultural Economics

Oklahoma strengthens food processing infrastructure with $7 million investment at Oklahoma State University Wed, Apr 8, 2026 Morning Ag Clips Ferguson College of Agriculture In the News Business Food/Land and Natural Resources Food and Agricultural Products Center

OSU Cow-Calf Boot Camp in Ada to cover cattle health, grazing and management Wed, Apr 8, 2026 Oklahoma Farm Report Ferguson College of Agriculture Animal Health and Sciences Outreach and Engagement Food/Land and Natural Resources Extension

Oklahoma State University unveils new drought resistant Bermudagrass variety Fri, Apr 3, 2026 Landscape Management Ferguson College of Agriculture In the News Food/Land and Natural Resources Research Department of Plant and Soil Sciences

The morel of the story Mon, Mar 30, 2026 Oklahoma Magazine Food/Land and Natural Resources Ferguson College of Agriculture Science and Technology Outreach and Engagement Department of Entomology and Plant Pathology

High-Pressure Processing reverses the dark color or dark-cutting beef to bright red Thu, Nov 20, 2025 Meat+Poultry food science food science research beef cattle Ferguson College of Agriculture Food Land and Natural Resources beef processing

Birds finding it hard to adjust to shifting springtime Thu, Mar 7, 2024 The Naked Scientists Natural Resource Ecology and Management Animal Health and Sciences Ferguson College of Agriculture OSU Ag Research birds