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The official magazine of the Ferguson College of Agriculture
Stripe and leaf rust are the two most damaging wheat diseases in Oklahoma. (Photo courtesy of Addison Raber)
Strong as an Ox: OSU Agriculture Develops Wheat Variety for Baking

The new Ox wheat variety has emerged in the wheat-growing scene and is pushing the boundaries of baking for clean labels.

Featured Articles

Cowboys in the Capitol

Students work alongside legislators to gain firsthand experience through internships 

Food + Forensics

FAPC team helps producers safeguard products before they arrive on grocery store shelves

Years of Light

Dean's Dialogue commemorates 30-year anniversary of the Oklahoma City Bombing

Insects of Impact

Research on the tobacco hornworm helps bridge the gap between insects and human health

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