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FAPC impacts Oklahoma food industry in 2019

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.
FAPC impacts Oklahoma food industry in 2019
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food productsOSU AgricultureAgricultural Sciences and Natural Resourcesfood processingFerguson College of AgricultureFAPCFood and Agricultural Products Centerfood centerfood innovationfood manufacturingfood sciencefood safetyfood industry
Food industry leaders meet with legislators at State Capitol

Thu, Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food

FAPCfood industryState CapitollegislatorsFood and Agricultural Products CenterOSU AgricultureFerguson College of Agriculturefood centerAgricultural Sciences and Natural ResourcesIndustry Advisory Committee