Wed, Jul 1, 2026

Oklahoma State University will honor an individual this fall who has demonstrated a commitment to agricultural sciences and natural resources.

Wed, Jul 1, 2026

Oklahoma State University will honor five individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society.

Thu, Apr 30, 2026

Oklahoma State University welcomed experts from across the beef supply chain to campus for the inaugural Beef Center of Excellence Advisory Board meeting.

Thu, Apr 9, 2026

Oklahoma State University Extension is offering an online course to help horse owners understand their animals’ psychological well-being.

Wed, Dec 17, 2025

Oklahoma State University is building on its long-standing tradition of leadership in animal agriculture with the launch of the OSU Agriculture Animal Excellence initiative, a comprehensive effort to elevate teaching, research and Extension programs

Wed, Oct 15, 2025

Approximately 200 Oklahoma State University Ferguson College of Agriculture faculty, staff, students, alumni and friends gathered on the Monroe Courtyard of Agricultural Hall to celebrate OSU Agriculture's impact on the state, region and nation. The

Mon, Oct 6, 2025

Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources. OSU Agriculture,

Wed, Sep 3, 2025

During the first quarter of 2025, Oklahoma State University Extension provided hands-on learning, fostered new partnerships and helped Oklahomans of all ages build practical skills for everyday life. From classrooms that sparked curiosity to

Wed, Aug 13, 2025

OSU Agriculture is celebrating a transformative year inside its new home, Agricultural Hall, embracing the expanded opportunities the space has brought to teaching, research and Extension.

Wed, Jul 16, 2025

Oklahoma State University annually conducts wheat variety trials across the state to show how different varieties respond to local growing conditions. Information from each unique site provides farmers with detailed information to make sound