Thu, Oct 22, 2026

Steven West tells his students exactly why he builds AI into his coursework. He wants them hired. Across Spears Business, faculty are hearing the same message from industry partners. Employers want graduates who can put AI to work in meaningful ways.

Sat, Aug 15, 2026

Oklahoma State University’s Spears School of Business welcomed the 2026-27 academic year with awards for faculty and staff.

Tue, Apr 28, 2026

OSU Hockey is no average club sport. Led by Spears School of Business senior Jayden Rodriguez, the student executive board has worked behind the scenes to create a lively game day atmosphere and supportive fanbase while learning about the business

Thu, Dec 18, 2025

Students in OSU's School of Hospitality and Tourism Management excelled in two recent International Council on Hotel, Restaurant and Institutional Education competitions. Mel Gelnar won the ICHRIE Hotel Challenge, while Carrie Bailey placed second

Wed, Sep 17, 2025

School of Hospitality and Tourism Management faculty at OSU are partnering with Oklahoma City-based technology company Human Mode and Arizona State University faculty to research robotics in hospitality. At the intersection of academia and industry,

Wed, Jun 25, 2025

Graduate student Ayush Bhattarai won OSU's title of Mr. International in November, representing his home country of Nepal. He also represents his heritage through food, and the Spears Business HTM program is propelling him toward his dream of being

Mon, Mar 3, 2025

Work and vacation, once distinct from each other, are increasingly intertwined. What are the implications for the tourism industry? Spears Business assistant professor Dr. Jinyoung Im and her co-authors created a framework to examine this phenomenon.

Wed, Nov 6, 2024

From in-room voice assistants to robot bartenders, how are people responding to AI technologies in hotels, and how can the hospitality industry ethically adopt them? Spears Business Ph.D. student Abraham Terrah is researching these big questions.

Thu, Apr 27, 2023

At Taylor's Restaurant in the Nancy Randolph Davis Building, a hustle and bustle of professionally dressed students run the business — from the kitchen all the way to the host stand. It's a restaurant on the surface, serving different