Skip to main content

News and Media

OSU's School of Hospitality and Tourism Management and OSUIT's Culinary Arts Program prepare future restaurateurs

At Taylor's Restaurant in the Nancy Randolph Davis Building, a hustle and bustle of professionally dressed students run the business — from the kitchen all the way to the host stand. It's a restaurant on the surface, serving different
OSU's School of Hospitality and Tourism Management and OSUIT's Culinary Arts Program prepare future restaurateurs
OSU's School of Hospitality and Tourism Management and OSUIT's Culinary Arts Program prepare future restaurateurs

Thu, Apr 27, 2023

At Taylor's Restaurant in the Nancy Randolph Davis Building, a hustle and bustle of professionally dressed students run the business — from the kitchen all the way to the host stand. It's a restaurant on the surface, serving different

Nancy Randolph DavisDr. Brij ThapaOSU Institute of TechnologySpears School of BusinessSchool of Hospitality and Tourism ManagementrestaurantState magazinehtm
Report identifies potential impacts of COVID-19 on Oklahoma’s food industry

Tue, May 5, 2020

The food processing sector plays an important role in Oklahoma's economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state's food industry. Experts from the Oklahoma State University Robert M.

Food and Agricultural Products Centercoronavirusfood retailFAPCOSU Agriculturerestauranteconomic impactsCOVID-19Ferguson College of Agriculturefood industryfood processingAgricultural Sciences and Natural Resources