Wed, Jun 27, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

Wed, Apr 11, 2018

Prescribed burning during the summer months is just as, if not more, effective than the traditional spring burns. To help people understand growing season burns, Oklahoma State University's Department of Natural Resource Ecology and Management is

Tue, Mar 20, 2018

The College of Engineering, Architecture and Technology's (CEAT) Professional Development of Oklahoma State University is now an Occupational Safety and Health Administration (OSHA) Training Institute Education Center, and offered its first class in