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Bake and Take Month helps promote wheat industry

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.
Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

wheathome bakerAgricultural Sciences and Natural Resources4-HFerguson College of AgricultureFood and Agricultural Products CenterFAPCOklahomaBake and TakeFood Land and Natural Resourcesoklahoma 4-h
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

FAPCFood and Agricultural Products Centerbakerywheatfood preparationMarchBake and Take4-HAgricultural Sciences and Natural ResourcesFood Land and Natural Resourceshome bakerOutreach and EngagementFerguson College of AgricultureDASNR

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