Skip to main content

Bake and Take Month helps promote wheat industry

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.
Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Ferguson College of AgricultureAgricultural Sciences and Natural Resourceshome bakeroklahoma 4-hFood and Agricultural Products Centerwheat4-HFAPCFood Land and Natural ResourcesBake and TakeOklahoma
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

MarchFAPCOutreach and EngagementFood and Agricultural Products CenterDASNRFood Land and Natural ResourcesFerguson College of Agriculturefood preparationBake and Take4-HwheatAgricultural Sciences and Natural Resourcesbakeryhome baker

Back To Top
SVG directory not found.
MENUCLOSE