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OSU Extension checks canning equipment for safety

Oklahoma State University Extension offers assistance in testing canning equipment.
Community health workers help patients implement lifestyle changes

Mon, Apr 27, 2020

Medical treatment may occur within hospital walls, but a person's health journey extends far beyond doctor's office walls.

Outreach and EngagementCollege of Education and Human SciencesDepartment of Nutritional Sciences
Human Sciences students selected as OSU Top 20 Freshmen

Wed, Oct 09, 2019

Five College of Human Sciences students were recently announced as Oklahoma State University Top 20 Freshmen Men and Women for 2018-19. OSU’s Mortar Board chapter oversees the selection of the Top Ten Freshmen Men and Women.

Department of Nutritional SciencesDesign Housing and MerchandisingCollege of Education and Human SciencesCampus Life and DiversityHuman Development and Family Science
Cooking for Kids receives Priester Award for Innovation

Mon, May 06, 2019

The Oklahoma State University team that developed and leads the Cooking for Kids program was recognized with a 2019 Priester Award at the National Health Outreach Conference in Fort Worth, Texas, on May 2.

EducationDepartment of Nutritional SciencesCollege of Education and Human SciencesOutreach and EngagementCommunity and Public Health NutritionNutritional SciencesHuman Health and WellnessCooking for KidsNews Topics
Alumna receives young investigator award from American Society for Bone and Mineral Research

Wed, Feb 20, 2019

The American Society for Bone and Mineral Research recently named Oklahoma State University alumna Elizabeth Rendina-Ruedy, Ph.D., as one of 10 international recipients of the 2019 John Haddad Young Investigator Award.

AlumniCollege of Education and Human SciencesResearchDepartment of Nutritional SciencesHuman Health and WellnessNutritional Sciences
OSU awarded $3.9 million from CDC to target obesity in Oklahoma

Mon, Sep 24, 2018

Oklahoma State University has been awarded nearly $4 million over the next five years by the Centers for Disease Control and Prevention (CDC) to tackle Oklahoma’s obesity crisis. Adair and Muskogee counties in eastern Oklahoma will be the initial counties targeted by this project.

College of Education and Human SciencesHuman Health and WellnessCenter for Health Systems InnovationOklahoma Cooperative Extensiion ServiceDepartment of Nutritional SciencesSpears School of BusinessBusiness

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