FAPC honors food science graduate students with fellowship
Thu, Mar 21, 2019
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC Research Symposium Feb. 26.
Food and Agricultural Products CenterGilliland Memorial FellowshipAgricultural Sciences and Natural Resourcesstudent awardsAnimal and Food SciencesFAPCFerguson College of AgricultureFood Land and Natural Resources