FAPC honors food science graduate students with fellowship
Thu, Mar 21, 2019
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC Research Symposium Feb. 26.
Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesGilliland Memorial FellowshipFAPCFood and Agricultural Products CenterFerguson College of Agriculturestudent awardsAnimal and Food Sciences