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Get the most out of higher cattle placement weights in feedlots

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.
Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

Outreach and EngagementNews TopicsAgricultural Sciences and Natural ResourcesOSU Extensioncrops_vegetables_tomatoFerguson College of Agricultureagricultural economics
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

Agricultural Sciences and Natural ResourcesAg Researchfood industryNews TopicsStudentsfacultyVirtual Research SymposiumFerguson College of Agriculturefood researchFAPCFood and Agricultural Products Center
Market recovery found among COVID-19 concerns, study finds

Mon, Apr 19, 2021

The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.

agricultural economicsFerguson College of AgricultureNews Topicscovid-19Outreach and EngagementAgricultural Sciences and Natural ResourcesOSU Extension
Land rental prices reported for pasture and crops

Mon, Apr 12, 2021

The cost to rent cropland held steady through the pandemic last year while pasture rentals fell slightly overall, according to the latest studies by Oklahoma State University Extension.

OSU ExtensionOklahoma Cooperative Extension ServiceNews TopicsfarmlandAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFerguson College of Agriculture
Support local food companies in April

Wed, Apr 07, 2021

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.

Ferguson College of AgricultureMade in Oklahoma Monthfood productslocal foodNews TopicsAgricultural Sciences and Natural ResourcesFAPCfood processing
Making an Impact through Graduate Student Research

Mon, Apr 05, 2021

As part of Oklahoma State University’s support of graduate research, the Robberson Summer Dissertation award was presented last summer to four doctoral students to help them focus on their dissertation work.

Graduate ResearchResearchRobberson Dissertation AwardNews Topics

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