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OSU scientists make wheat gene discovery

The discovery of the TaOGT1 gene in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers.
NIFA grant research targets noxious rescuegrass weed

Wed, Apr 28, 2021

A grant from the National Institute of Food and Agriculture will fund efforts to study treatment methods for the infestation of rescuegrass in wheat.

Agricultural Sciences and Natural ResourcesOSU ExtensionFerguson College of AgricultureOSU AgricultureOSU Ag Researchoklahoma wheat
Oklahoma State University breaks ground on New Frontiers Agricultural Hall

Fri, Apr 23, 2021

OSU will construct a new building for OSU Agriculture that strengthens the three pillars of the university's land-grant mission: research, teaching and Extension.

OSU AgricultureNew Frontiers Agricultural HallAg HallFerguson College of AgricultureOSU Ag ResearchAgricultural Sciences and Natural Resources
OSU Ferguson College of Agriculture Recognizes 20 Seniors of Distinction

Mon, Mar 29, 2021

The Oklahoma State University Ferguson College of Agriculture has recognized 20 Seniors of Distinction for their dedication to academics, leadership, research and service.

Ferguson College of Agriculturestudent awardsOSU AgricultureFood Land and Natural ResourcesCampus Life and DiversityAgricultural Sciences and Natural Resources
Coe named Ferguson College of Agriculture Outstanding Senior

Mon, Mar 29, 2021

Seraiah Coe from McKinney, Texas, was recently named Oklahoma State University’s Ferguson College of Agriculture 2021 Louis and Betty Gardner Outstanding Senior.

student awardsCampus Life and DiversityFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resources
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

4-HOSU AgricultureFood Land and Natural Resourceswheatfood industryFood and Agricultural Products CenterBake and TakeMarchFerguson College of AgricultureNews TopicsFAPCAgricultural Sciences and Natural ResourcesDASNR
Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food processing industry in the state. Stephanie Baker, 2007 OSU food science graduate from Meeker, Oklahoma, will lead and manage quality, food safety and security programs for the Oklahoma food industries, as well as best manufacturing practices for product outputs and employee safe health practices.

Food and Agricultural Products CenterAnimal and Food SciencesOklahomaFerguson College of Agriculturefood processingFAPCOSU AgricultureSBDCAgricultural Sciences and Natural Resourcesfood safetyqualityFood Land and Natural ResourcesDASNR
OSU ag collects, donates PPE supplies for health care providers

Thu, Apr 02, 2020

The coronavirus pandemic has caused international shortages of critical personal protective equipment. People around the world are responding to significant needs by donating gloves, masks, face shields and other necessary supplies to help keep health care professionals, patients and families safe during these unprecedented times.

personal protective equipmentOSU AgricultureDASNRFAPCgivingFerguson College of AgricultureResearchFood Land and Natural ResourcesAgricultural Sciences and Natural Resourceslabsosu researchcovid-19ppedonationcoronavirus

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