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Butler’s Gold wheat variety celebrates Oklahoma Olympian

OSU's Wheat Improvement Team honors 1980 Olympic qualifier James Butler with the naming of a competitive OSU wheat variety.
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New Frontiers donors help advance OSU Agriculture’s land-grant mission

Thu, Jul 18, 2024

Supporting the New Frontiers campaign to build a new home for Oklahoma State University Agriculture was an easy choice for Clement and Miriam Ward of Stillwater.

OSU ExtensionNew Frontiers Agricultural HallOSU AgricultureDepartment of Agricultural EconomicsFerguson College of AgricultureOSU Ag ResearchAgricultural Sciences and Natural Resources
Bailey named Oklahoma 4-H Volunteer of the Year

Wed, Jul 17, 2024

Randy Bailey, a 4-H volunteer leader, was recognized as the State 4-H Volunteer of the Year.

OSU AgriculturevolunteeringOSU ExtensionOutreach and Engagement4-H
Brad James recognized for volunteer service to 4-H

Wed, Jul 17, 2024

Texas County 4-H volunteer leader Brand James was recognized as the State Lifetime Volunteer Leader of the Year.

Outreach and EngagementOSU Agriculturevolunteering4-HOSU Extension
Shane Robinson assumes role as head of OSU Department of Agricultural Education, Communications and Leadership

Mon, Jul 15, 2024

Shane Robinson stepped into his new role as head of the Oklahoma State University Department of Agricultural Education, Communications and Leadership on June 1.

Ferguson College of AgricultureOSU AgricultureDepartment of Agricultural Education Communications and Leadership
OSU Extension DART program lends a hand in emergency preparedness, response

Fri, Jul 12, 2024

The OSU Extension Disaster Assistance and Response Team is a ready resource when counties face a crisis.

firewildfirefloodOSU AgricultureEmergency preparednessOSU ExtensionWeather
Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

food scienceFood and Agricultural Products Centerfood industryfood safetyOSU ExtensionOSU Agriculturefood
OSU, Tennessee researchers make an impact on biomass economic and sustainability potential

Wed, Jul 10, 2024

As part of the Department of Energy’s Billion-Ton Report, Lixia Lambert, assistant professor in the OSU Department of Agricultural Economics, has spearheaded the creation of a modeling tool to analyze the potential of forest biomass resources in the U.S.

Department of Agricultural EconomicsOSU AgricultureOSU Ag Research
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