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Poinsettias are a long-time holiday favorite

Poinsettias have been a long-time seasonal decoration during the holidays.
Group of poinsettias.
Master Irrigator Program to begin its third year

Tue, Nov 15, 2022

The third year of the Master Irrigator Program will take place in January 2023 in Goodwell. Irrigation experts will teach producers and other industry professionals techniques that are efficient and cost-effective.

Outreach and EngagementOSU AgricultureFood Land and Natural ResourcesOklahoma Water Resources CenterOSU Extension
OSU Extension to host 2022 Winter Crops School

Mon, Nov 14, 2022

Oklahoma State University Extension will host the 2022 Winter Crops School on Dec. 14-15 in Stillwater.

Food Land and Natural ResourcesOutreach and EngagementpasturesfarmingOSU ExtensionOSU AgricultureAgricultureCrops
Roy family, OSU celebrate 100 years of Oklahoma King

Fri, Nov 11, 2022

OSU Agriculture tells the story of Duroc hog Oklahoma King that won grand champion at the International Livestock Show in 1922 with the help of his handler and OSU swine herdsman Felix Roy.

OSU ExtensionSwineDepartment of Animal and Food SciencesOSU Agriculture
Recycled tire gardens yield learning experiences

Thu, Nov 10, 2022

Choctaw Nation youth and adults reap the benefits of newly installed recycled tire gardens. This project also has been recognized as a finalist for the Keep Oklahoma Beautiful Environmental Excellence award.

GrantsenvironmentHuman Health and WellnessOSU AgricultureDepartment of Horticulture and Landscape ArchitectureOSU ExtensionOutreach and Engagementgardeninghorticulture
Rancher’s Lunchtime Series explores wintering cows with limited forage

Wed, Nov 09, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

cowsCattleOSU AgricultureFood Land and Natural ResourceshayOSU ExtensionAnimal Health and Sciences
OSU Extension offers tips to cut cost of Thanksgiving meal

Tue, Nov 08, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

Food and Agricultural Products CenterholidayOSU ExtensionOSU AgricultureOutreach and Engagementfood

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