Small ruminant producers looking for ways to better manage their operations, or for those who are looking at getting into the business, can make plans to attend the upcoming 2026 Oklahoma Sheep and Meat Goat Boot Camp.
Tiny footsteps and big imaginations can now wander the new Evelyn DeBenning Storybook Trail at The Botanic Garden at Oklahoma State University. This unique and whimsical addition to the garden combines literature, art and horticulture to inspire
Edmond Bonjour has received the Distinguished Achievement Award in Extension from the Southwestern Branch of the Entomological Society of America for his leadership and the impact of his work in entomology.
From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value
Craig Woods, video production manager with Oklahoma State University’s Office of Communications for OSU Agriculture, has been elected to the national board of directors of the Association for Communication and Excellence.
The College of Education and Human Sciences' Dr. Bree Baker and her team of experts have put a spin on the Stay Strong, Stay Healthy exercise program, studying a long overlooked subset of agricultural workers.
Oklahoma State University's Pesticide Education Program is partnering with other agencies to host two unwanted pesticide disposal days in Pond Creek and Clinton.