Skip to main content

Second Oklahoma Craft Beer Awards names winners

Beer industry professionals convened at Oklahoma State University on March 5 to judge submissions to the second Oklahoma Craft Beer Awards (OCBA) competition sponsored by the OSU School of Hospitality and Tourism Management (HTM).
Craft Beer Award's judges ranking beers.
Ties that bind

Fri, Oct 23, 2020

Dr. Bill Ryan of Oklahoma State University’s School of Hospitality and Tourism Management has spent his entire academic life at OSU, from earning his bachelor’s, master’s and doctorate degrees here to spending a career as an administrator and professor. Ryan has chaired or served on 81 Ph.D. and master’s degree committees.

MagazineBusinessDiscover@SpearsSpears School of BusinessSpears ResearchSchool of Hospitality and Tourism ManagementNews Topics
New head of the School of Hospitality and Tourism Management brings energy, vision to the role

Fri, Oct 09, 2020

For Dr. Brij Thapa, moving to Oklahoma with his family in September to take over as the head of the School of Hospitality and Tourism Management (HTM) at Oklahoma State University was a major life change. He had never been to the state before and even interviewed for the position virtually because of the coronavirus pandemic. And he bought his Stillwater home without seeing it in person. Despite a lack of time spent on the ground in Oklahoma, Thapa said the opportunity was too great to pass up.

News TopicsBusinessSpears School of BusinessSchool of Hospitality and Tourism Management
OSU alum leads NYC hotel through COVID-19

Thu, May 21, 2020

The COVID-19 pandemic has placed hundreds of thousands of American health care workers on the frontlines of the crisis, and joining them are scores of lesser-recognized people supporting those nurses, doctors and others. One of those is an Oklahoma State University graduate who found himself working and living in the middle of what became the nation’s worst coronavirus hotspot of New York City.

School of Hospitality and Tourism ManagementBusinessSpears Alumni SpotlightSpears School of BusinessNews Topics
The language of food 9,500 miles away

Tue, Feb 18, 2020

The language of food is not difficult to learn but can take years, even decades, to master. For Kai-Sean Lee, a Ph.D. student and instructor in the School of Hospitality and Tourism Management at Oklahoma State University, the language of food spans more than 9,500 miles from Malaysia to Stillwater, Oklahoma.

BusinessSpears School of BusinessSchool of Hospitality and Tourism ManagementStudent Profile
Connecting Spears Business graduate communities

Mon, Feb 17, 2020

The Watson Graduate School of Management at Oklahoma State University is launching the Graduate Leadership Association of Spears (GLAS), a student-led organization for the school’s graduate programs.

Watson Graduate SchoolSpears School of BusinessSchool of Hospitality and Tourism ManagementMBABusiness

Back To Top
SVG directory not found.
MENUCLOSE