The language of food 9,500 miles away
Tue, Feb 18, 2020
The language of food is not difficult to learn but can take years, even decades, to master. For Kai-Sean Lee, a Ph.D. student and instructor in the School of Hospitality and Tourism Management at Oklahoma State University, the language of food spans more than 9,500 miles from Malaysia to Stillwater, Oklahoma.
Spears School of BusinessSchool of Hospitality and Tourism ManagementBusinessStudent Profile