Thu, Jul 30, 2026

Dr. Lisa Slevitch was part of a team that took home top research honors at the 2026 Global Conference for the International Council on Hotel, Restaurant and Institutional Education.

Tue, Apr 28, 2026

OSU Hockey is no average club sport. Led by Spears School of Business senior Jayden Rodriguez, the student executive board has worked behind the scenes to create a lively game day atmosphere and supportive fanbase while learning about the business

Thu, Mar 12, 2026

Oklahoma State University’s Spears School of Business has named 11 students Spears Distinguished Seniors for the 2025-26 academic year.

Tue, Feb 10, 2026

Oklahoma State University's Spears School of Business has named the Top 5 Seniors in each of its eight academic units.

Thu, Dec 18, 2025

Students in OSU's School of Hospitality and Tourism Management excelled in two recent International Council on Hotel, Restaurant and Institutional Education competitions. Mel Gelnar won the ICHRIE Hotel Challenge, while Carrie Bailey placed second

Mon, Dec 15, 2025

Multiple Spears School of Business staff members were recognized at the Staff Advisory Council Distinguished Service Award ceremony Dec. 11 in the Student Union. Stephen Howard, Spears Business director of marketing and communications, was a

Fri, Nov 21, 2025

Thanks to a generous donation from Mike and Lisa Rogers, OSU's Wayne Hirst Center for Beverage Education received a substantial upgrade to its bar that will keep HTM students at the forefront of experiential education opportunities.

Wed, Nov 5, 2025

Gamba Vineyards and Winery crafted 400 bottles of custom wine exclusively for Oklahoma State. Bottles will be on sale during the Distinguished Chef Series on Nov. 13 to benefit student scholarships for the School of Hospitality and Tourism Management

Thu, Oct 23, 2025

Spears Business and Langston University announced a new 4+1 business degree pathway for LU undergraduate students to earn their master's degree at OSU with just one additional year of classes.

Fri, Sep 26, 2025

Chef Reimund Pitz, the Conseiller Culinaire et des Professionnels des États-Unis for the Chaîne des Rôtisseurs, awarded OSU's Silvio Ceschini, Ashley Peterson and Chef Mark Cochran his organization's National President's Medal.