‘Egg’cellent food safety tips for spring festivities
Tue, Apr 16, 2019
Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.
easterFAPCfood safetytipsAgricultural Sciences and Natural Resourcesfood preparationFerguson College of AgricultureFood Land and Natural ResourcesFood and Agricultural Products Center