‘Egg’cellent food safety tips for spring festivities
Tue, Apr 16, 2019
Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.
Agricultural Sciences and Natural Resourcesfood safetyFood and Agricultural Products CenterFAPCfood preparationtipseasterFood Land and Natural ResourcesFerguson College of Agriculture