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OSU survey showcases public thoughts about economic recovery from pandemic

Oklahoma officials at every level need to know what people think about perceived economic recovery challenges rather than relying on assumptions.
Report identifies potential impacts of COVID-19 on Oklahoma’s food industry

Tue, May 05, 2020

The food processing sector plays an important role in Oklahoma’s economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state’s food industry. Experts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center evaluated the potential impact of COVID-19 on the state’s food industry from March to mid-April and compiled a report of current impacts as a starting point for future assessments and recovery planning.

FAPCfood processingeconomic impactsfood retailFood and Agricultural Products CenterFerguson College of AgricultureFood Land and Natural ResourcesrestaurantAgricultural Sciences and Natural Resourcesfood industrycoronaviruscovid-19

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