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Marching toward Bake and Take Month

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

bakeryfood preparationFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOutreach and Engagementhome bakerMarchFAPCBake and Take4-HDASNRFood Land and Natural ResourceswheatFood and Agricultural Products Center
OK Home Bakery Act affects home bakers

Fri, Apr 27, 2018

The Oklahoma Home Bakery Act of 2013 made it legal to prepare baked goods in an uninspected, home kitchen and sell the goods from the homeowner’s premises. This act was amended in 2017 to allow home-baked items to be sold off-premises in selected locations.

cottage lawFerguson College of AgricultureDASNRhome bakery actFAPChome bakerFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesbakery

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