From scratch to market: Commercializing a food product
Tue, Apr 16, 2019
Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.
Food and Agricultural Products Centercommercializationlocal foodAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefood innovationFood Land and Natural ResourcesFAPCfood sciencefood industryfood manufacturingfood trendsproduct developmentfood processing