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Water Connects Us All

4-H’ers share their knowledge around the globe
Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Ferguson College of AgricultureAgricultural Sciences and Natural Resourceshome bakeroklahoma 4-hFood and Agricultural Products Centerwheat4-HFAPCFood Land and Natural ResourcesBake and TakeOklahoma

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