Skip to main content

News and Media

Open Main MenuClose Main Menu

FAPC acknowledged for $1 million energy savings

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center became one of 11 facilities on the OSU campus to be recognized for energy saving efforts.
President Burns Hargis, Roy Escoubas, Tom Coon and Bobby Horner pictured with the FAPC energy award.
Back To Top
SVG directory not found.