OSU faculty member awarded volunteer service award
Tue, Jun 19, 2018
An Oklahoma State University faculty member was awarded the President’s Volunteer Award, a national honor presented by Winrock International in recognition of volunteer services. Patricia Rayas-Duarte, a cereal chemist for OSU’s Robert M. Kerr Food & Agricultural Products Center, received this honor for contributing more than 110 hours of volunteer service on international assignments in Senegal and demonstrating how local citizens can truly make a difference in today’s world.
internationalFerguson College of AgricultureOutreach and EngagementFood and Agricultural Products CenterserviceVolunteertravelAgricultural Sciences and Natural ResourcesawardDASNRFood Land and Natural ResourcesFAPCfood processing