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FAPC recognizes food industry leaders through Food Safety Professional program

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.
OSU to host Summer Fire Field Day in Stillwater

Wed, Apr 11, 2018

Prescribed burning during the summer months is just as, if not more, effective than the traditional spring burns. To help people understand growing season burns, Oklahoma State University’s Department of Natural Resource Ecology and Management is hosting a training seminar.

trainingFerguson College of AgricultureNREMFood Land and Natural ResourcesfireAgricultural Sciences and Natural Resources
CEAT’s Professional Development Offers First Class as an OSHA Training Institute Education Center

Tue, Mar 20, 2018

The College of Engineering, Architecture and Technology’s (CEAT) Professional Development of Oklahoma State University is now an Occupational Safety and Health Administration (OSHA) Training Institute Education Center, and offered its first class in Stillwater.

Engineering and DesigntrainingNews TopicsCollege of Engineering Architecture and Technology

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