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FAPC recognizes food industry leaders through Food Safety Professional program

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.
John Lopez of Lopez Foods and chair of FAPC’s Industry Advisory Committee presents Tommie Berry of QuickTrip and Sabra Billups and Conner McDaniel, OSU graduate students, with certificates for completing the Food Safety Professional program.
OSU to host Summer Fire Field Day in Stillwater

Wed, Apr 11, 2018

Prescribed burning during the summer months is just as, if not more, effective than the traditional spring burns. To help people understand growing season burns, Oklahoma State University’s Department of Natural Resource Ecology and Management is hosting a training seminar.

NREMOSU AgriculturetrainingAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesfireFerguson College of Agriculture
CEAT’s Professional Development Offers First Class as an OSHA Training Institute Education Center

Tue, Mar 20, 2018

The College of Engineering, Architecture and Technology’s (CEAT) Professional Development of Oklahoma State University is now an Occupational Safety and Health Administration (OSHA) Training Institute Education Center, and offered its first class in Stillwater.

Engineering and DesigntrainingCollege of Engineering Architecture and TechnologyNews Topics

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