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FAPC recognizes food industry leaders through Food Safety Professional program

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.
John Lopez of Lopez Foods and chair of FAPC’s Industry Advisory Committee presents Tommie Berry of QuickTrip and Sabra Billups and Conner McDaniel, OSU graduate students, with certificates for completing the Food Safety Professional program.
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