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Good news for wheat harvest

Wheat harvest in Oklahoma appears to be going well as it heads into its final stages, despite a late start in parts of the state because of weather and excessive soil moisture, said Oklahoma State University experts.
OSU scientists make wheat gene discovery

Thu, Apr 29, 2021

The discovery of the TaOGT1 gene in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers.

Ferguson College of AgricultureOSU Ag ResearchAgricultural Sciences and Natural ResourcesOSU Agriculturewheat researchwheat
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

4-HOSU AgricultureFood Land and Natural Resourceswheatfood industryFood and Agricultural Products CenterBake and TakeMarchFerguson College of AgricultureNews TopicsFAPCAgricultural Sciences and Natural ResourcesDASNR

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