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Basic rules for planting wheat this fall

There is always risk involved when planting wheat in dry conditions.
Photo of tractor in a cloud of dust preparing a dry field for wheat to be seeded.
OSU and K-State agricultural roots run deep together

Fri, Sep 24, 2021

The Sept. 25 football game between the Oklahoma State University Cowboys and Kansas State University Wildcats is a competition that has a long and historic tradition, but a cooperative partnership between the two universities has been providing benefits throughout the region for just as many years.

wheatDepartment of Agricultural EconomicsOSU AgricultureOutreach and EngagementLivestockDepartment of Plant and Soil SciencesOSU Ag ResearchNews TopicsOSU Extension
Good news for wheat harvest

Tue, Jun 29, 2021

Wheat harvest in Oklahoma appears to be going well as it heads into its final stages, despite a late start in parts of the state because of weather and excessive soil moisture, said Oklahoma State University experts.

OSU AgricultureNews TopicsFood Land and Natural ResourcesFerguson College of AgriculturewheatAgricultural Sciences and Natural ResourcesOutreach and EngagementOSU Extension
OSU scientists make wheat gene discovery

Thu, Apr 29, 2021

The discovery of the TaOGT1 gene in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers.

Food Land and Natural ResourceswheatFerguson College of AgricultureScience and TechnologyAgricultural Sciences and Natural ResourcesOSU AgricultureOSU Ag Researchwheat research
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

FAPCBake and TakeFood Land and Natural ResourcesFood and Agricultural Products CenterOSU AgricultureFerguson College of Agriculture4-HwheatDASNRNews Topicsfood industryMarchAgricultural Sciences and Natural Resources

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