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Basic rules for planting wheat this fall

There is always risk involved when planting wheat in dry conditions.
Photo of tractor in a cloud of dust preparing a dry field for wheat to be seeded.
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

FAPCBake and TakeFood Land and Natural ResourcesFood and Agricultural Products CenterOSU AgricultureFerguson College of Agriculture4-HwheatDASNRNews Topicsfood industryMarchAgricultural Sciences and Natural Resources

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