Bake and Take Month helps promote wheat industry
Tue, Mar 09, 2021
While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.
FAPCBake and TakeFood Land and Natural ResourcesFood and Agricultural Products CenterOSU AgricultureFerguson College of Agriculture4-HwheatDASNRNews Topicsfood industryMarchAgricultural Sciences and Natural Resources