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OSU collaborates with national group to increase fiber in wheat

The Oklahoma State University Wheat Improvement Team is working to increase fiber in wheat in collaboration with wheat researchers across the nation.
OSU collaborates with national group to increase fiber in wheat
ElevateMed selects OSU medical student for scholar program

Fri, Jun 25, 2021

Third-year medical student Holly Flores is one of only 10 medical students in the country selected for the 2021 ElevateMeD Scholar program, which aims to develop talented medical students from underrepresented backgrounds into the next generation of

College of Osteopathic MedicineOSU-CHS#OrangeIsTheAnswerOSU Center for Health SciencesScholarships and Grants
Researchers deploy virtual fencing technology to improve grazing and water quality

Thu, Jun 24, 2021

Oklahoma State University researchers have received funding from the Environmental Protection Agency to examine how virtual fencing technology could improve the water quality and ecosystems of cattle grazing lands.

Environmental Protection AgencyOSU Agriculturevirtual fencing#OrangeIsTheAnswergrazing landswater qualityGPS collarsOSU Ag Researchwatersheds
OSU offers new online bachelor’s degree in elementary education

Mon, May 24, 2021

The Oklahoma State University College of Education and Human Sciences is now accepting applications for a new, fully-online Bachelor of Science in Elementary Education.

Professional EducationCollege of Education and Human SciencesProfessional Education Unit#OrangeIsTheAnswerSchool of Teaching Learning and Educational Sciences
OSU Extension helps launch community grocery store

Wed, May 5, 2021

A new community grocery store is bringing healthy produce to a food desert in northeast Oklahoma City, in a private-public partnership supported by Oklahoma State University Extension agricultural expertise.

Agricultural Economics#OrangeIsTheAnswerOSU Extensionfood desertNews TopicsOSU Agriculture
OSU scientists make wheat gene discovery

Wed, Apr 28, 2021

The discovery of the TaOGT1 gene in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers.

Department of Plant and Soil Sciences#OrangeIsTheAnswerOSU Ag ResearchOSU Agriculture
Industrial Assessment Center saves Oklahomans millions in energy costs

Wed, Apr 21, 2021

Since it was founded in 1982, The Oklahoma State University Industrial Assessment Center (OSU IAC) has saved Oklahoman businesses an estimated $308 million in energy costs.

#OrangeIsTheAnswerOSU Global
Producers save money, boost yields with OSU soil testing

Mon, Apr 19, 2021

Oklahoma State University's commercial soil, water and forage testing laboratory is known nationwide and processes more than 60,000 samples a year.

OSU Agricultureforage testingAg Researchwater testingsoil testing#OrangeIsTheAnswerOSU Ag ResearchPlant and Soil Sciences
Blaser named new OSU sustainability coordinator

Thu, Apr 1, 2021

Kristeena Blaser has always been interested in protecting the environment and now, her work focuses on it.

environmental scienceEnergy Managementenergy savingsNews Topics#OrangeIsTheAnswersustainabilityenvironmental responsibilityCentral Plant