In a world where generosity often speaks louder than words, Doug and Beth Jackson have made a lasting impact with their donation for the new Agricultural Hall.
As Newlin Humphrey completed her master's degree, she did so as a teacher in the Czech Republic, thanks to the Oklahoma State University Master of International Agriculture Program.
In 1997, the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University opened its doors as a first-of-its-kind economic development model.
As the 2024-2025 school year began, the new Agricultural Hall opened. Faculty in the college were committed to celebrating the opening of the building in a meaningful way.
Gail Wilson grew up with an innate curiosity for science. Studying the charismatic animals of the world sparked her science interest, she said, but she found her passion in the unseen and dimly perceived sector of grassland fungi.
A deep-rooted passion for plants took Aaron Essary across the ocean to Germany. Essary's interest in horticulture began at Stephen F. Austin State University in Nacogdoches, Texas, where an introductory botany class sparked his curiosity.
Each year, Oklahoma wheat producers plant their crop, hoping for a bountiful harvest. At Oklahoma State University, the wheat improvement team dedicates its efforts to providing the best genetic resources for these agriculturalists.
With little knowledge of the agricultural industry, Katie Stenmark moved from a small town in North Carolina to Stillwater, Oklahoma. Now, she is opening doors by researching hops as an emerging crop.
When presented with a job opportunity to move his family from Booneville, Arkansas, to Stillwater, Oklahoma, in 2012, Randy Raper called lifelong friend, Raymond Huhnke, for some advice on the new position.
When Ashley Mattison thought about her future, she knew she wanted to wear orange. A third-generation Clemson University graduate, the symbolic color brought her from the valleys of Tennessee and South Carolina to the plains of Stillwater, Oklahoma.